The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Brick and earth ovens

A place to discuss wood-fired ovens.

MNBäcker's picture

Source for WFO door?

May 30, 2011 - 4:52pm -- MNBäcker

Howdy, folks.

I'm looking for either ideas or a source for a 10 inch high and 24 inch wide door for my WFO that I'll be building this fall. I've seen Ovencrafters advertise one that folds down when you hit it with the peel and then rights itself up again when you take the peel out, but there are no pictures on their website. I don't want to have a three inch thick door laying in the front of my oven... Is there a way to build a door that would swing UP and ideally stays up until I bump it again with the peel?

Thanks in advance,

 

Stephan

BKSinAZ's picture

Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.

April 4, 2011 - 12:18pm -- BKSinAZ

The wife wants a fireplace and I want a bread/pizza oven which leads me to many questions.

I just talked to local masonary/brick guy about this. He states that he can build a fireplace that looks like one we want, however I question he knows how or what is required of a WFO. Therefore, I need some advice on what I need to describe to him about how the interior construction should be.

First off, here is a picture of the fireplace the wife wants. Questions will be below the picture.

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