Got a favorite artisan bakery in your area? Rave about it here.
i have one more day in Paris. Which bakery should I pilgrimage to?
Stumbled across Gosselin on the way to Muse d’Orsay the other day. The baguette I bought there was the best I have ever had. Beautifully cool crumb, and deliciously thin sweet crunchy crust.
berlin natural bakery seem to have some seriously good spelt options. i'm wondering if anyone here has bought flour or other products from them, and if so, how they were to deal with. i just found them via google while looking for white spelt flour
https://www.berlinnaturalbakery.com
anyone?
My absolute favorite, who also happens to be in my neighborhood:
https://www.facebook.com/biogrenelle/
Everything is organic and -- when possible -- locally sourced.
Excellent bread and the second-best millefeuille I've ever had (the very best was Christian Constant…)
We're flying into Barcelona and then traveling to Andorra for hiking. We also would LOVE(!!) to eat great bread and visit some bakeries that keep alive traditional baking practices.
I haven't been able to find much information online.
I would appreciate any insights on where to find great bread and visit bakeries doing hand-artisan bread baking.
Thanks in advance!!
I'm planning to open a small bakery in 2019. While I wait for our local code enforcer to tell me if I need a type 2 hood over a 2-deck, single-phase electric oven I could use some advice. I'm looking at Polin stratos, Empire Baking System, and Picard brands. Any advice or warnings about any of these brands? Thank you for your help!
just found this recipe:
http://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/
if i were to make chocolate bagel with added chocolate chips on it, how many grams would it takes for cocoa powder and chocolate chips? should i substitute some parts of flour for cocoa powder or can i just added cocoa powder without substituting?
