Bakeries, Shops, and Pizza Joints
Got a favorite artisan bakery in your area? Rave about it here.
I'm planning to open a small bakery in 2019. While I wait for our local code enforcer to tell me if I need a type 2 hood over a 2-deck, single-phase electric oven I could use some advice. I'm looking at Polin stratos, Empire Baking System, and Picard brands. Any advice or warnings about any of these brands? Thank you for your help!
just found this recipe:
if i were to make chocolate bagel with added chocolate chips on it, how many grams would it takes for cocoa powder and chocolate chips? should i substitute some parts of flour for cocoa powder or can i just added cocoa powder without substituting?
Many of you know Varda, who joined TFL a few years ago as a new artisan home baker and went all the way to opening a professional bakery, Bread Obsession, in the Boston area. This article from a local newspaper tells her story and mentions TFL as a key part of her journey:
I am a sucker for this type of story. There's also a few good pointers for budding commercial bakers (though no baking secrets);