The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bakeries, Shops, and Pizza Joints

Got a favorite artisan bakery in your area? Rave about it here.

Claire65's picture

Polin, Picard, or Empire Baking Systems deck oven?

April 9, 2018 - 2:32pm -- Claire65

I'm planning to open a small bakery in 2019. While  I wait for our local code enforcer to tell me if I need a type 2 hood over a 2-deck, single-phase electric oven I could use some advice. I'm looking at Polin stratos, Empire Baking System, and Picard brands. Any advice or warnings about any of these brands? Thank you for your help!

ayukwardhanie's picture

chocolate chocolate chip bagel

March 8, 2018 - 3:29am -- ayukwardhanie

just found this recipe:

http://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/

if i were to make chocolate bagel with added chocolate chips on it, how many grams would it takes for cocoa powder and chocolate chips? should i substitute some parts of flour for cocoa powder or can i just added cocoa powder without substituting?

TopBun's picture

News article about Varda's bakery mentions The Fresh Loaf!

January 27, 2018 - 11:45am -- TopBun

Many of you know Varda, who joined TFL a few years ago as a new artisan home baker and went all the way to opening a professional bakery, Bread Obsession, in the Boston area. This article from a local newspaper tells her story and mentions TFL as a key part of her journey:

Spurred by childhood memories, Waltham bakers business on the rise

Wild-Yeast's picture

SeattleMet | Scents from a Mall: The Sticky, Untold Story of Cinnabon

November 2, 2017 - 11:20pm -- Wild-Yeast

I am a sucker for this type of story. There's also a few good pointers for budding commercial bakers (though no baking secrets);

https://www.seattlemet.com/articles/2017/10/23/scents-from-a-mall-the-sticky-untold-story-of-cinnabon

Wild-Yeast

Pages

Subscribe to RSS - Bakeries, Shops, and Pizza Joints