The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Reinhart Whole Grains -- heavy and gummy loaf? By razl 4 years 3 months ago	12	By razl 4 years 3 months ago
Normal topic	Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold????? By DanOMite 4 years 3 months ago	7	By Dhaus 4 years 3 months ago
Normal topic	HELP! New @ grinding my own wheat By bobbie 4 years 6 months ago	8	By 100percentwholegrain 4 years 3 months ago
Normal topic	multigrain sourdough hodgepodge By MommaT 4 years 3 months ago	4	By Aprea 4 years 3 months ago
Normal topic	Reinhart's Whole Grain Breads - do the techniques make better bread? By Cafemich 4 years 8 months ago	15	By shakleford 4 years 3 months ago
Normal topic	granola By nbicomputers 4 years 4 months ago	4	By nbicomputers 4 years 3 months ago
Normal topic	My loaf from saturday By DanOMite 4 years 7 months ago	4	By BFbreadmaker 4 years 4 months ago
Normal topic	Is whole wheat a healthy choice for children? By antonis 4 years 6 months ago	10	By cdnDough 4 years 4 months ago
Normal topic	First loaf from Reinhart's Whole Grain Breads By Joe Fisher 4 years 4 months ago	2	By beeman1 4 years 4 months ago
Normal topic	Five Grain Bread from Hamelman's "Bread" By ema2two 4 years 4 months ago	5	By ema2two 4 years 4 months ago
Normal topic	Handleman's Light Rye (15% preferment) question By ema2two 4 years 5 months ago	8	By ema2two 4 years 4 months ago
Normal topic	Power Bagels By Trin 4 years 5 months ago	3	By Anonymous (not verified) 4 years 5 months ago
Hot topic	Memo's Brown Bread By zolablue 6 years 1 month ago	53	By CountryBoy 4 years 5 months ago
Normal topic	Can I made Rye Cereal by Boling Rye Flour? By dragon49 4 years 5 months ago	5	By Mini Oven 4 years 5 months ago
Normal topic	article on buckwheat from the SanFrancisco Baking Institute By subfuscpersona 4 years 5 months ago	1	By swtgran 4 years 5 months ago
Normal topic	doubling & tripling recipes - do you double & triple the instant yeast? By mariajef 4 years 5 months ago	2	By Mike Avery 4 years 5 months ago
Normal topic	making seed sourdough starter from whole grains By mariajef 4 years 5 months ago	2	By Eli 4 years 5 months ago
Normal topic	Reinhart's Bavarian Pumpernickel Question By ryeaskrye 4 years 5 months ago	2	By ryeaskrye 4 years 5 months ago
Normal topic	Batterlike Struan dough By einarfa 4 years 5 months ago	1	By einarfa 4 years 5 months ago
Normal topic	Weak dough or Over-proofing? By Zigs 4 years 10 months ago	13	By ahhoefel 4 years 6 months ago
Normal topic	King Arthur Whole Wheat Flour - 3 Rise Bread Problem. By Hes Dead Jim 4 years 6 months ago	10	By OTRPU 4 years 6 months ago
Normal topic	W / W By qahtan 4 years 6 months ago	1	By Zigs 4 years 6 months ago
Normal topic	Substituting different types of flour By avants 4 years 6 months ago	4	By subfuscpersona 4 years 6 months ago
Normal topic	Stupid question about my bread By katydid_007 4 years 6 months ago	2	By katydid_007 4 years 6 months ago
Normal topic	Whole Wheat English Muffin Bread By femlow 4 years 7 months ago	2	By femlow 4 years 6 months ago

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