The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Handleman's Light Rye (15% preferment) question By ema2two 4 years 5 months ago	8	By ema2two 4 years 5 months ago
Normal topic	Five Grain Bread from Hamelman's "Bread" By ema2two 4 years 4 months ago	5	By ema2two 4 years 4 months ago
Normal topic	First loaf from Reinhart's Whole Grain Breads By Joe Fisher 4 years 4 months ago	2	By beeman1 4 years 4 months ago
Normal topic	Is whole wheat a healthy choice for children? By antonis 4 years 6 months ago	10	By cdnDough 4 years 4 months ago
Normal topic	My loaf from saturday By DanOMite 4 years 7 months ago	4	By BFbreadmaker 4 years 4 months ago
Normal topic	granola By nbicomputers 4 years 4 months ago	4	By nbicomputers 4 years 4 months ago
Normal topic	Reinhart's Whole Grain Breads - do the techniques make better bread? By Cafemich 4 years 8 months ago	15	By shakleford 4 years 3 months ago
Normal topic	multigrain sourdough hodgepodge By MommaT 4 years 3 months ago	4	By Aprea 4 years 3 months ago
Normal topic	HELP! New @ grinding my own wheat By bobbie 4 years 6 months ago	8	By 100percentwholegrain 4 years 3 months ago
Normal topic	Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold????? By DanOMite 4 years 3 months ago	7	By Dhaus 4 years 3 months ago
Normal topic	Reinhart Whole Grains -- heavy and gummy loaf? By razl 4 years 3 months ago	12	By razl 4 years 3 months ago
Normal topic	Why are my WW Breads always so dry? By dlt123 4 years 3 months ago	10	By dlt123 4 years 3 months ago
Normal topic	Grind of King Arthur White Whole Wheat By NicholasH 4 years 7 months ago	7	By DanOMite 4 years 2 months ago
Normal topic	Focaccia/Rustic bread from PR's WGB By DanOMite 4 years 2 months ago	2	By Aprea 4 years 2 months ago
Normal topic	Whole Wheat Buttermilk Bread Using a Biga By rryan 4 years 2 months ago	7	By rryan 4 years 2 months ago
Normal topic	Help By flamingobabe 4 years 3 months ago	2	By clazar123 4 years 2 months ago
Hot topic	Ok now I am hooked -the next step By Aprea 4 years 3 months ago	25	By xaipete 4 years 2 months ago
Normal topic	Flat whole wheat miche - ideas anyone? By boule 4 years 2 months ago	3	By boule 4 years 2 months ago
Normal topic	Would the type of oil in bread make this huge of a difference? By afjagsp123 4 years 2 months ago	3	By LindyD 4 years 2 months ago
Normal topic	Whole Wheat Sourdough didn't rise 3rd time By ginnyj 4 years 2 months ago	2	By ginnyj 4 years 2 months ago
Normal topic	HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : ) By LA Baker 4 years 2 months ago	4	By LA Baker 4 years 2 months ago
Normal topic	WW Sandwich Loaf? By Mylissa20 4 years 2 months ago	3	By dolfs 4 years 2 months ago
Normal topic	Optimal amount of protein for a whole wheat flour? By staff of life 5 years 6 months ago	10	By Pjacobs 4 years 2 months ago
Normal topic	Does anyone bake whole wheat bread in cloches? By Broc 4 years 1 month ago	8	By LeadDog 4 years 1 month ago
Normal topic	Whole Wheat - Sourdough By charbono 4 years 1 month ago	10	By LeadDog 4 years 1 month ago

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