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Hockey anyone? |
5 |
2 years 37 weeks ago
by ehanner |
2 years 37 weeks ago
by ehanner |
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Lesson from a Pig Farmer |
6 |
2 years 37 weeks ago
by Noche |
2 years 35 weeks ago
by pumpkinpapa |
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Bran Flakes |
3 |
2 years 31 weeks ago
by JIP |
2 years 31 weeks ago
by JIP |
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Looking for a good whole grain sandwich bread for a baby |
20 |
2 years 32 weeks ago
by JIP |
2 years 30 weeks ago
by Paddyscake |
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Memo's brown bread |
0 |
2 years 28 weeks ago
by Ruth Redburn |
n/a |
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New Nutrimill - In Search of Pointers |
5 |
2 years 26 weeks ago
by Rosalie |
2 years 23 weeks ago
by KipperCat |
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100% WW Victory |
8 |
2 years 33 weeks ago
by ehanner |
2 years 23 weeks ago
by KipperCat |
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article on using whole grain flours (San Francisco Baking Institute newsletter) |
9 |
2 years 23 weeks ago
by subfuscpersona |
2 years 22 weeks ago
by susanfnp |
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Syllymom |
0 |
2 years 22 weeks ago
by mluciano |
n/a |
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Dough rise problem with whole wheat flour |
17 |
2 years 22 weeks ago
by mluciano |
2 years 21 weeks ago
by KipperCat |
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Dough rise problem with whole wheat flour AGAIN |
11 |
2 years 21 weeks ago
by mluciano |
2 years 21 weeks ago
by bwraith |
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Need help making WW bread with minimal ingredients |
3 |
2 years 21 weeks ago
by danmerk |
2 years 21 weeks ago
by danmerk |
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Whole Wheat/Whole grain croissant |
0 |
2 years 19 weeks ago
by glwfood |
n/a |
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To add gluten or not to add, that is the question... |
12 |
2 years 21 weeks ago
by mluciano |
2 years 18 weeks ago
by KipperCat |
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Spelt Breads |
3 |
2 years 18 weeks ago
by KipperCat |
2 years 18 weeks ago
by AnnieT |
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for Helend - 1st wholemeal spelt loaf |
2 |
2 years 18 weeks ago
by KipperCat |
2 years 18 weeks ago
by KipperCat |
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Pita help |
9 |
2 years 13 weeks ago
by JMonkey |
2 years 13 weeks ago
by bluezebra |
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Applause for JMonkey |
7 |
2 years 13 weeks ago
by Ramona |
2 years 13 weeks ago
by andrew_l |
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Grain prices to rise due to poor harvests |
2 |
2 years 12 weeks ago
by subfuscpersona |
2 years 12 weeks ago
by Rosalie |
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autolyse or sponge with milk |
14 |
2 years 14 weeks ago
by Ramona |
2 years 12 weeks ago
by Larry Clark |
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some tasty success |
1 |
2 years 11 weeks ago
by Ramona |
2 years 11 weeks ago
by bluezebra |
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All I get are bricks :( |
17 |
2 years 12 weeks ago
by saxlady |
2 years 11 weeks ago
by KipperCat |
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Bakers, start your whole wheat engines! |
61 |
2 years 12 weeks ago
by mse1152 |
2 years 9 weeks ago
by mse1152 |
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mottles blown out crusts |
2 |
2 years 7 weeks ago
by Ramona |
2 years 7 weeks ago
by Mini Oven |
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How can I make this more loaf airy? |
7 |
2 years 5 weeks ago
by KipperCat |
2 years 4 weeks ago
by KipperCat |
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