The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Acidic Liquid for Whole Grain Rye Bread By SoniaR 1 year 9 months ago	12	By SoniaR 1 year 8 months ago
Normal topic	Success! My first 100% HRW loaf By wlaut 3 years 7 months ago	12	By wlaut 3 years 7 months ago
Normal topic	Can the crumb be significantly more open? By texasbakerdad 5 years 9 months ago	12	By Bigblue 5 years 9 months ago
Normal topic	Burned bottom, pale top By KreGg 9 years 2 months ago	12	By Jon OBrien 9 years 2 months ago
Normal topic	Why is my loaf weak in the center? By Andeee 11 years 9 months ago	12	By Andeee 11 years 8 months ago
Normal topic	Peter Reinhart & Tangzhong By compupix@gmail.com 1 year 5 months ago	12	By alcophile 1 year 5 months ago
Normal topic	Naturally leavened Graham loaf? By Breadzik 2 years 4 months ago	12	By idaveindy 2 years 4 months ago
Normal topic	Does Whole Wheat Need Long Fermentation By louiscohen 4 years 4 weeks ago	12	By DanAyo 4 years 4 weeks ago
Normal topic	What is considered as whole-grain flour? By paresh1955 7 years 8 months ago	12	By Durk 7 years 7 months ago
Normal topic	Difficulty kneading rye bread By thihal123 10 years 8 months ago	12	By Dennis M 4 years 7 months ago
Normal topic	Changing Sourdough Recipe to Yeast Recipe By SoniaR 1 year 9 months ago	12	By alcophile 1 year 9 months ago
Normal topic	100% Home Milled Turkey Red Dough Breaks Down By Another Girl 3 years 8 months ago	12	By Another Girl 3 years 8 months ago
Normal topic	wheat starter for rye levain By Lucky Duck 7 years 3 months ago	12	By Lucky Duck 7 years 3 months ago
Normal topic	Westfalian Pumpernickel By gutschke 10 years 2 months ago	12	By Melesine 10 years 15 hours ago
Normal topic	Using whole wheat vs. bread or AP flour By pmiker 11 years 11 months ago	12	By Lauraclimbs 11 years 8 months ago
Normal topic	Comparing "Bread" and "The Rye Baker" Formulas By louiscohen 1 year 6 months ago	12	By louiscohen 1 year 6 months ago
Normal topic	Sourdough 100% Whole wheat By Powdernose 3 years 3 months ago	12	By Powdernose 3 years 2 months ago
Normal topic	rising but lack of verticle By metropical 5 years 5 months ago	12	By metropical 5 years 5 months ago
Normal topic	Whole Wheat & Rye Round Loaf (Help) By MKEBaker 8 years 3 months ago	12	By MKEBaker 8 years 2 months ago
Normal topic	Laurel's Kitchen Whole Wheat French Bread questions By pmiker 11 years 3 months ago	12	By Doc Tracy 11 years 2 months ago
Normal topic	Cooling/Resting Rye & Wheat Sourdoughs By louiscohen 1 year 3 months ago	12	By jo_en 1 year 3 months ago
Normal topic	Discard Bread By Anonymous baker (not verified) 1 year 11 months ago	12	By HeiHei29er 1 year 11 months ago
Normal topic	improving my spelt/white sourdough By andykg 3 years 10 months ago	12	By andykg 3 years 9 months ago
Normal topic	Tips for making bread with lower gluten flour By steffanie.f 7 years 6 months ago	12	By blessme 2 years 11 months ago
Normal topic	Can I transfer risen dough to the baking tins? By RB32689 10 years 3 months ago	12	By RB32689 10 years 3 months ago

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