I've tasted a bread made with rye and I fell in love with it, now I want to make breads with rye. I currently have access to Bob's red mill but they have different types and I don't know which one I'll get. For now I just want mixed wheat and rye breads, increasing the rye ratio as time goes by; but I would like to try make a 100% rye and a rye starter in the future. Also, what is the best way to store rye? Thanks in advance.