The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Don't understand By aytab 1 year 3 months ago	2	By aytab 1 year 3 months ago
Normal topic	Timing By alpenrose 1 year 3 months ago	2	By alpenrose 1 year 3 months ago
Normal topic	Still working on it, getting better By rgreenberg2000 1 year 3 months ago	2	By rgreenberg2000 1 year 3 months ago
Normal topic	active starter By ghazi 1 year 3 months ago	2	By ghazi 1 year 3 months ago
Normal topic	Retarding at shaping stage? By badmajon 1 year 2 months ago	2	By tn gabe 1 year 2 months ago
Normal topic	Levain/preferment vs increased starter volume By Grenage 1 year 2 months ago	2	By Grenage 1 year 2 months ago
Normal topic	Still too confused to begin By Doolan 1 year 2 months ago	2	By Doolan 1 year 2 months ago
Normal topic	my levain for Syd's SF Sourdough not rising, By Mira 1 year 2 months ago	2	By Mira 1 year 2 months ago
Normal topic	my first attempt Rye with rye sour (DMSnyder's adaption of Greenstein's Rye Sour) By bread basket 1 year 1 month ago	2	By bread basket 1 year 1 month ago
Normal topic	starter question By pci 1 year 1 month ago	2	By Mini Oven 1 year 1 month ago
Normal topic	Sourdough crumb By Azazello 1 year 1 month ago	2	By Azazello 1 year 1 month ago
Normal topic	no big holes By pambakesbread 1 year 1 month ago	2	By LindyD 1 year 1 month ago
Normal topic	Starter maintenance and volume By Juergen 1 year 1 month ago	2	By Anonymous (not verified) 1 year 1 month ago
Normal topic	Converting a recipe to sourdough only By Olof 1 year 3 weeks ago	2	By Olof 1 year 3 weeks ago
Normal topic	Most sd taste to date By patnx2 1 year 1 week ago	2	By patnx2 1 year 1 week ago
Normal topic	Starter multiplication question By MNBäcker 1 year 1 week ago	2	By Janetcook 1 year 1 week ago
Normal topic	Sourdough Starter recipe what do i do next? By amart898 11 months 1 week ago	2	By amart898 11 months 1 week ago
Normal topic	Shaping loaf By JRod 10 months 2 weeks ago	2	By JRod 10 months 2 weeks ago
Normal topic	First Sourdough loaf and I kneaded too soon By nikku 9 months 3 weeks ago	2	By Davo 9 months 3 weeks ago
Normal topic	Baking Baguette By Wei Hrn 9 months 1 week ago	2	By Wei Hrn 9 months 1 week ago
Normal topic	What does it mean when your bread looks this bad... By dvalentine10 8 months 2 weeks ago	2	By ldavis47 8 months 2 weeks ago
Normal topic	'Home Baked' by Hanne Risgaard By Virtus 8 months 5 days ago	2	By Virtus 8 months 2 days ago
Normal topic	Building Starter for Recipe - HELP! By TastefulLee 7 months 4 weeks ago	2	By TastefulLee 7 months 4 weeks ago
Normal topic	My 1st attempt was a success, but.... By huskerfoos 7 months 2 weeks ago	2	By huskerfoos 7 months 2 weeks ago
Normal topic	Is it safe to keep my starter in a fridge with an antibacterial filter? By brødfyr 7 months 2 weeks ago	2	By Doc.Dough 7 months 2 weeks ago

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