The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Modified KAF Sourdough Bake Temp Question By hydestone 2 years 8 months ago	2	By hydestone 2 years 8 months ago
Normal topic	How do you know the bubbles aren't from stirring? By Caustic One 2 years 8 months ago	2	By Caustic One 2 years 8 months ago
Normal topic	Help Seed Culture / Barm failure By Opus 2 years 7 months ago	2	By longhorn 2 years 7 months ago
Normal topic	Mild Sourdough Sandwich bread By sarahndippity 2 years 7 months ago	2	By clazar123 2 years 7 months ago
Normal topic	feeding starter, bulk/personal, how often? By Experimental Baker 2 years 7 months ago	2	By Experimental Baker 2 years 7 months ago
Normal topic	temperature regulation tips? By jeffy1021 2 years 7 months ago	2	By highmtnpam 2 years 7 months ago
Normal topic	reinfusing sourdough? By midwest baker 2 years 6 months ago	2	By Mini Oven 2 years 6 months ago
Normal topic	Mixing Sourdough starter By coffeetester 2 years 6 months ago	2	By coffeetester 2 years 6 months ago
Normal topic	San Joaquin Sourdough By Dwayne 2 years 6 months ago	2	By Dwayne 2 years 6 months ago
Normal topic	Another SD Starter By esbkk 2 years 6 months ago	2	By esbkk 2 years 6 months ago
Normal topic	Help -- No activity in my new starter! By Ifrit 2 years 6 months ago	2	By Ifrit 2 years 6 months ago
Normal topic	Can I measure my starter... By butterflygrooves 2 years 6 months ago	2	By Mini Oven 2 years 6 months ago
Normal topic	How to ruin a perfectly good starter By coffeetester 2 years 6 months ago	2	By rhodriharris 2 years 6 months ago
Normal topic	Using sourdough to flavor other doughs By Mary Clare 2 years 6 months ago	2	By hanseata 2 years 6 months ago
Normal topic	My first success... and a few questions. By piano boy 2 years 6 months ago	2	By piano boy 2 years 6 months ago
Normal topic	Sourdough Starter and Artisan Bread in 5 minutes a day By coffeetester 2 years 6 months ago	2	By coffeetester 2 years 6 months ago
Normal topic	Amount of starter By Father Raphael 2 years 6 months ago	2	By amolitor 2 years 6 months ago
Normal topic	liquid vs. stiff starter By gringogigante 2 years 5 months ago	2	By LindyD 2 years 5 months ago
Normal topic	100% and 50% Hyd. Starters By CaptainCupcake 2 years 5 months ago	2	By Mini Oven 2 years 5 months ago
Normal topic	Steaming in oven By robadar 2 years 4 months ago	2	By LindyD 2 years 4 months ago
Normal topic	is an old but rehabilitated starter safe? By kranieri 2 years 4 months ago	2	By grimeswh 2 years 4 months ago
Normal topic	trying to make my own starter- first time By loribe 2 years 4 months ago	2	By loribe 2 years 4 months ago
Normal topic	Converting Recipes By CaptainCupcake 2 years 4 months ago	2	By CaptainCupcake 2 years 4 months ago
Normal topic	Refrigerating the starter PR's New York deli rye? By ronnie g 2 years 4 months ago	2	By ronnie g 2 years 4 months ago
Normal topic	Reviving dried starter: covered or not? By bobchristenson 2 years 4 months ago	2	By bobchristenson 2 years 4 months ago

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