The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Starter question By buggy 5 years 1 month ago	7	By mikedilger 5 years 1 month ago
Normal topic	Starter unbalanced By Alan123 5 years 1 month ago	4	By Mini Oven 5 years 1 month ago
Hot topic	Yet another attempt to replicate classic SF SD. Pending bake. By dmsnyder 5 years 1 month ago	33	By dmsnyder 5 years 1 month ago
Normal topic	Bulk Fermentation By missnene 5 years 1 month ago	14	By David R 5 years 1 month ago
Normal topic	maintaining stiff sourdough starters in room temperature By sallam 8 years 11 months ago	12	By not.a.crumb.left 5 years 1 month ago
Hot topic	My starter dropped after storing it in fridge By HoT_CoCo 6 years 5 months ago	85	By jo_en 5 years 1 month ago
Normal topic	Best Recipe for Sourdough Experimentation? By xyk 5 years 1 month ago	5	By xyk 5 years 1 month ago
Hot topic	Surface tension issues ( is it mixing, ferment, proof or shaping?) By Baron d'Apcher 5 years 1 month ago	20	By Heikjo 5 years 1 month ago
Normal topic	Starter smells different and doesn't fall after peak By gregwienecke 5 years 1 month ago	9	By gregwienecke 5 years 1 month ago
Normal topic	Why make a hybrid SD starter/yeast bread like Ken Forkish? By wvdthree 5 years 1 month ago	11	By Mini Oven 5 years 1 month ago
Normal topic	100% whole grain loaf help By Cristina 5 years 1 month ago	8	By bikeprof 5 years 1 month ago
Normal topic	Help! How to save dough that was stuck to the banneton on cloth? By Amwatanabe 5 years 1 month ago	6	By doughooker 5 years 1 month ago
Normal topic	A working SD starter is... By David R 5 years 1 month ago	0	n/a
Hot topic	100% whole-wheat sourdough By Anonymous baker (not verified) 5 years 1 month ago	39	By ValerieC 5 years 1 month ago
Hot topic	Throw Away Half By flournwater 14 years 10 months ago	21	By AnnaD 5 years 1 month ago
Normal topic	First Bake - Diagnosis? By lofi 5 years 1 month ago	5	By lofi 5 years 1 month ago
Hot topic	Tartine sourdough with spelt flour By mepnosis 5 years 1 month ago	20	By M 5 years 1 month ago
Normal topic	Layers in dough and dough structure By not.a.crumb.left 5 years 1 month ago	13	By not.a.crumb.left 5 years 1 month ago
Normal topic	Wild yeast on fruits and vegetables By Janet Yang 5 years 1 month ago	15	By trailrunner 5 years 1 month ago
Hot topic	Rye starter questions By Patti Y 5 years 1 month ago	20	By Patti Y 5 years 1 month ago
Normal topic	I have many ideas, this may be a good one - estimating BF By DanAyo 5 years 9 months ago	12	By DanAyo 5 years 1 month ago
Normal topic	Bread measures 95°C in centre but seems underbaked? By chocobo_ff 5 years 2 months ago	9	By chocobo_ff 5 years 1 month ago
Normal topic	My first success By MegWallis 5 years 1 month ago	4	By semolina_man 5 years 1 month ago
Normal topic	100 % whole spelt sourdough fermentation time By PaulaZ 5 years 1 month ago	1	By semolina_man 5 years 1 month ago
Normal topic	What is your favorite bread? By DanAyo 5 years 1 month ago	14	By Yippee 5 years 1 month ago

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