The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

Log in to post new content in the forum.

Tweet

	Topic	Replies	Last reply
Normal topic	Help for a new Sourdough enthusiast By Naomi 5 years 1 month ago	3	By JERSK 5 years 4 weeks ago
Normal topic	WW sourdough starter By PaddyL 5 years 1 month ago	3	By PaddyL 5 years 4 weeks ago
Normal topic	No yeast added bread. By PaddyL 5 years 4 weeks ago	2	By GrapevineTXolda... 5 years 4 weeks ago
Normal topic	Dingy crumb By bnb 5 years 1 month ago	1	By Mike Avery 5 years 1 month ago
Normal topic	Please help trouble shoot my whole wheat sourdough sandwich loaf. By marcsababa 5 years 1 month ago	5	By marcsababa 5 years 1 month ago
Normal topic	Kind of strange? By Lisalovestobake 5 years 1 month ago	11	By Lisalovestobake 5 years 1 month ago
Normal topic	oven temps? By bakebakebake 5 years 1 month ago	6	By bakebakebake 5 years 1 month ago
Normal topic	Internal Dough Temperature in Sourdough By rainbowbrown 5 years 1 month ago	0	n/a
Normal topic	Newbie question about OR Trail Starter By CarmenC 5 years 1 month ago	4	By CarmenC 5 years 1 month ago
Normal topic	Yeast in sourdough breads By PaddyL 5 years 1 month ago	7	By PaddyL 5 years 1 month ago
Normal topic	making use of bmuir1616's "guide to refreshing a sourdough starter" By hullaf 5 years 1 month ago	1	By holds99 5 years 1 month ago
Hot topic	Oh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't By rainbowz 5 years 1 month ago	25	By rainbowz 5 years 1 month ago
Normal topic	to Desem or not to Desem... By buns of steel 5 years 1 month ago	3	By buns of steel 5 years 1 month ago
Normal topic	Do I need heat to grow a yeastless sourdough? By PaddyL 5 years 1 month ago	2	By chez-jude 5 years 1 month ago
Normal topic	Sourdough rescue??? Help!! By ltlmccomas 5 years 1 month ago	2	By Mike Avery 5 years 1 month ago
Normal topic	flour to starter to bread (with photos) By riceandwheat 5 years 1 month ago	3	By Mini Oven 5 years 1 month ago
Hot topic	Sourdough Flavor By CountryBoy 6 years 3 weeks ago	52	By Mike Avery 5 years 1 month ago
Normal topic	One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour? By marcsababa 5 years 1 month ago	6	By marcsababa 5 years 1 month ago
Normal topic	Yeast in a starter By PaddyL 5 years 1 month ago	4	By PaddyL 5 years 1 month ago
Normal topic	Skim milk powder in my sourdough. By PaddyL 5 years 1 month ago	3	By GrapevineTXolda... 5 years 1 month ago
Hot topic	The proper use of starter from frig to oven By bmuir1616 5 years 1 month ago	25	By Prairie19 5 years 1 month ago
Normal topic	Firm starter acetic or lactic? Conflicting sources. By hokietoner 5 years 1 month ago	7	By Mike Avery 5 years 1 month ago
Normal topic	Help substituting yoghurt in Dan Lepard's leaven recipe By Bettina Berg 5 years 2 months ago	11	By bakerblauvelt 5 years 1 month ago
Normal topic	Starter get sourer? By PaddyL 5 years 1 month ago	2	By PaddyL 5 years 1 month ago
Normal topic	Rye Sourdough By fsu1mikeg 5 years 1 month ago	4	By nbicomputers 5 years 1 month ago

Pages