The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	When to refrigerate starter? By copyu 4 years 7 months ago	4	By copyu 4 years 7 months ago
Normal topic	High Hydration Boule: Explosive Fermentation (and size)? By Gadjowheaty 4 years 7 months ago	3	By Postal Grunt 4 years 7 months ago
Normal topic	Confused about starters, bigas and soakers. By BKSinAZ 4 years 8 months ago	11	By Doc Tracy 4 years 7 months ago
Normal topic	when is a starter bad? By sierraflowr 4 years 7 months ago	6	By sierraflowr 4 years 7 months ago
Normal topic	Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 4 years 7 months ago	13	By foolishpoolish 4 years 7 months ago
Normal topic	overzealous starter By tthenazz 4 years 7 months ago	4	By SourdoughBaker 4 years 7 months ago
Normal topic	Sourdough Rising Problems By diverpro94 4 years 7 months ago	10	By Amy T 4 years 7 months ago
Normal topic	Flat loaf profile By blackhorse16a 4 years 7 months ago	2	By blackhorse16a 4 years 7 months ago
Normal topic	200% Sourdough Starter By diverpro94 4 years 7 months ago	10	By diverpro94 4 years 7 months ago
Hot topic	Whats your favorite Sourdough book? By Thegreenbaker 6 years 3 months ago	26	By AW 4 years 7 months ago
Normal topic	Pain au levain questions. By Xevus 4 years 7 months ago	6	By Xevus 4 years 7 months ago
Normal topic	Question regarding maintaining a 50% hydration starter.. By osx-addict 4 years 7 months ago	4	By pattyfermenty 4 years 7 months ago
Normal topic	smell of sourdough question By pattyfermenty 4 years 7 months ago	0	n/a
Normal topic	new to sourdough By Sean McFarlane 4 years 7 months ago	8	By Yumarama 4 years 7 months ago
Normal topic	How firm is a firm starter? By Marni 4 years 7 months ago	9	By Susan 4 years 7 months ago
Normal topic	starter doughs too wet By petebert 4 years 7 months ago	6	By SourdoughBaker 4 years 7 months ago
Normal topic	First Sourdough loaf.. What should I do differently next time? By osx-addict 4 years 7 months ago	3	By osx-addict 4 years 7 months ago
Normal topic	Dough Temperature By blackhorse16a 4 years 7 months ago	7	By yozzause 4 years 7 months ago
Normal topic	Question about lifespan of a wild yeast culture By pattyfermenty 4 years 7 months ago	4	By Jellylava 4 years 7 months ago
Normal topic	Sourdough Question! By diverpro94 4 years 7 months ago	4	By AOJ 4 years 7 months ago
Normal topic	May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars? By Junebug 4 years 7 months ago	6	By jleung 4 years 7 months ago
Normal topic	Barm and unsweetened pineapple juce question By Kroha 4 years 7 months ago	11	By Kroha 4 years 7 months ago
Normal topic	levain By ackkkright 4 years 7 months ago	5	By flournwater 4 years 7 months ago
Normal topic	Any saga you may have gone through trying to create a new starter By marieJ 4 years 8 months ago	6	By marieJ 4 years 7 months ago
Normal topic	Scaling down ingredient quantities using baker's percentages By rossnroller 4 years 7 months ago	7	By rossnroller 4 years 7 months ago

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