The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	A cauldron of starter... By drogon 7 years 11 months ago	2	By drogon 7 years 11 months ago
Hot topic	A Community Bake & Italian Beer By Anonymous baker (not verified) 5 years 9 months ago	28	By mutantspace 5 years 8 months ago
Hot topic	A couple of newb questions By enchant 7 years 5 months ago	25	By Jane Dough 7 years 5 months ago
Normal topic	A couple of questions By loafsniffer 6 years 10 months ago	14	By Mini Oven 6 years 10 months ago
Normal topic	A dead starter? By rozeboosje 10 years 2 months ago	13	By Muskie 10 years 2 months ago
Hot topic	A few crust issues By Robert 4 years 9 months ago	16	By Robert 4 years 9 months ago
Normal topic	A few detailed starter questions By Marni 16 years 1 month ago	4	By ema2two 15 years 4 months ago
Normal topic	A few general questions on sourdough process By ninarosner 4 years 2 months ago	8	By HansB 4 years 2 months ago
Normal topic	A few loaves later - here is my success! By GrowingStella 7 years 5 months ago	14	By GrowingStella 7 years 5 months ago
Normal topic	A few questions from a newbie By stagebuilder 3 years 12 months ago	2	By stagebuilder 3 years 12 months ago
Normal topic	a few questions plz :) By rolls 12 years 5 months ago	2	By rolls 12 years 5 months ago
Normal topic	A good laugh By clazar123 7 years 8 months ago	4	By Lazy Loafer 7 years 8 months ago
Normal topic	A great dough supplement + why is crumb more open on edges? By mandaclair 3 years 10 months ago	2	By Mini Oven 3 years 10 months ago
Normal topic	A Great way to store refrigerated starters (cultures) By DanAyo 6 years 7 months ago	0	n/a
Normal topic	A Heads Up for the Upcoming 123 SD Community Bake By DanAyo 5 years 6 months ago	5	By treesparrow 5 years 6 months ago
Normal topic	A Hello and A Question About The Fridge By lkapigian 5 years 11 months ago	3	By barryvabeach 5 years 11 months ago
Hot topic	A Holiday Bread Recipe Gift By newchapter 3 years 3 months ago	18	By AlisaFrost 3 years 3 months ago
Hot topic	A kind of mould is growing on top of my sourdough By cyber 5 years 2 months ago	30	By David R 5 years 2 months ago
Hot topic	A Latvian-style Sourdough Rye Bread By Alchemist Aotearoa 4 years 6 months ago	25	By Alchemist Aotearoa 4 years 3 weeks ago
Normal topic	A lava field of goodness By texas_loafer 3 years 9 months ago	13	By texas_loafer 3 years 8 months ago
Normal topic	a lazy sourdough ratio (and schedule) for the non-thinking baker By expatCanuck 8 years 9 months ago	1	By dabrownman 8 years 9 months ago
Hot topic	A lesson in bringing out the tang By Anonymous baker (not verified) 6 years 2 months ago	20	By mutantspace 6 years 2 months ago
Hot topic	A little overproofed? What do you think? By _vk 7 years 7 months ago	24	By MarcosC 7 years 7 months ago
Normal topic	a little panettone article - just as a book mark By therearenotenou... 6 months 3 weeks ago	2	By therearenotenou... 6 months 2 weeks ago
Normal topic	A little TLC for my starter By Barbara Krauss 14 years 1 month ago	6	By janij 14 years 1 month ago

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