The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	sourdough pretzels By tfranko29 1 year 4 months ago	0	n/a
Normal topic	Sourdough Covered Pizza By tfranko29 1 year 3 months ago	0	n/a
Normal topic	Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course. By tfranko29 1 year 3 months ago	0	n/a
Normal topic	Shout out to Marcus/Wassisname By owlsprings 1 year 3 months ago	0	n/a
Normal topic	Tartine Sourdough Bread Bowls & Beer, Cheese, Potato and Bacon soup...Yum! By tfranko29 1 year 3 months ago	0	n/a
Normal topic	Air Travel (short flights) with SD starter and kefir grains By clazar123 1 year 2 months ago	0	n/a
Normal topic	Sourdough x 2 By Flixtonian 1 year 2 months ago	0	n/a
Normal topic	can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 1 year 1 month ago	0	n/a
Normal topic	Way too long of a post, first use of first starter ever By kwonders 1 year 1 month ago	0	n/a
Normal topic	Sourdough beginner question By chapmanvet 1 year 3 weeks ago	0	n/a
Normal topic	tartine breakfast sandwich..bacon..egg..and cheese..dipped in a maple pancake batter and deep fried..breakfast of champions! By tfranko29 1 year 1 week ago	0	n/a
Normal topic	Sick Sourdough Starter By hornedfox 11 months 3 weeks ago	0	n/a
Normal topic	Starter flour swaps (same type) By Grenage 10 months 2 weeks ago	0	n/a
Normal topic	Please delete By studiowi33 10 months 2 weeks ago	0	n/a
Normal topic	Sourdough/ flour and rising By Dan001 9 months 2 weeks ago	0	n/a
Normal topic	chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor! By tfranko29 8 months 4 weeks ago	0	n/a
Normal topic	We have lift off! By Mdboatbum 8 months 2 weeks ago	0	n/a
Normal topic	possible to substitute tartine starter for fresh cake yeast? any conversion ideas? By peaceinesb 7 months 3 weeks ago	0	n/a
Normal topic	World wide sourdough share By KathySager 7 months 3 weeks ago	0	n/a
Normal topic	Pain au Levain proofing By benspinks 6 months 4 days ago	0	n/a
Normal topic	Finally figured out photos By scotch2cubes 5 months 3 weeks ago	0	n/a
Normal topic	Italian Sourdoughs and their micro organisms By Secret_Ingredient 5 months 1 week ago	0	n/a
Normal topic	Starter from fridge to build: An example. By Fred Rickson 4 months 6 hours ago	0	n/a
Normal topic	Encouragement for the Newbie Sourdough By Jezella 3 months 4 weeks ago	0	n/a
Normal topic	Best timing to use starter By crustic 2 months 3 weeks ago	0	n/a

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