The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Overnight retard problem By Joe Fisher 6 years 10 months ago	15	By jmcbride 6 years 9 months ago
Normal topic	Altitude By sadears 6 years 4 months ago	15	By jm_chng 6 years 4 months ago
Normal topic	Flavor is elusive By robadar 6 years 3 months ago	15	By kevroy 6 years 3 months ago
Normal topic	What happened to my starter? By sadears 6 years 3 months ago	15	By sadears 6 years 3 months ago
Normal topic	Bleached flour in starters By sadears 6 years 3 months ago	15	By Mini Oven 6 years 3 months ago
Normal topic	Gigantic petrie dish? By Thegreenbaker 6 years 1 month ago	15	By Thegreenbaker 6 years 2 weeks ago
Normal topic	Sourdough Oatmeal Bread By cnlindon 5 years 8 months ago	15	By cnlindon 5 years 7 months ago
Normal topic	another starter problem. Mine only likes pineapple water. By mikeofaustin 5 years 7 months ago	15	By mikeofaustin 5 years 5 months ago
Normal topic	Starter novice with a few questions By Lisalovestobake 5 years 4 months ago	15	By Lisalovestobake 5 years 3 months ago
Normal topic	To cover or not to cover By greatcook 5 years 3 months ago	15	By KipperCat 5 years 3 months ago
Normal topic	How do I tell if my malt syrup is diastatic? By hokietoner 5 years 2 months ago	15	By gaaarp 4 years 5 months ago
Normal topic	Buttermilk Sourdough Bread By PaddyL 5 years 1 month ago	15	By jenni47 2 years 2 months ago
Normal topic	I think I may have really done it this time By rainbowz 4 years 11 months ago	15	By KristinKLB 4 years 11 months ago
Normal topic	Are different starters REALLY different? By KristinKLB 4 years 11 months ago	15	By fancypantalons 4 years 11 months ago
Normal topic	new to sourdough - great starter, great sponge, bread won't rise By metroave 4 years 11 months ago	15	By Curious Cook 4 years 2 months ago
Normal topic	Rye starter - smell question By plidov 4 years 3 months ago	15	By Mini Oven 3 years 2 months ago
Normal topic	sourdough starter problem By SamG 4 years 2 months ago	15	By Debra Wink 4 years 2 months ago
Normal topic	Big Air Pocket Problem, Ideas? By bavetta 4 years 1 month ago	15	By jembola 4 years 1 month ago
Normal topic	Any suggestions about first time Sourdough starter? By katelove 4 years 1 month ago	15	By Davo 4 years 1 month ago
Normal topic	Too much Oven Spring By Tam1024 4 years 3 weeks ago	15	By DrPr 4 years 1 week ago
Normal topic	How do I strengthen my starter? By Janknitz 4 years 2 weeks ago	15	By shalako 2 years 5 months ago
Normal topic	"Proper" Sourdough pH? By davidg618 3 years 12 months ago	15	By dghdctr 3 years 11 months ago
Normal topic	My starter actually worked. By Nomadcruiser53 3 years 11 months ago	15	By ladychef41 3 years 11 months ago
Normal topic	will it be sour? By Pablo 3 years 10 months ago	15	By Nomadcruiser53 3 years 10 months ago
Normal topic	So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh... By Jean-Paul 3 years 9 months ago	15	By foolishpoolish 3 years 9 months ago

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