The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Dark spots, streaks in dough By fatherjay 7 months 3 weeks ago	5	By MANNA 7 months 3 weeks ago
Normal topic	Sourdough Starter too mild By peter@bredonbre... 7 months 3 weeks ago	7	By baybakin 7 months 3 weeks ago
Normal topic	Raising my first sourdough starter in a tropical climate: The lessons I've learned By bakingbadly 7 months 3 weeks ago	1	By CelesteU 7 months 3 weeks ago
Hot topic	General Discussion about Prefermenting Dough By Country Bread Baker 8 months 2 weeks ago	24	By Janetcook 7 months 3 weeks ago
Normal topic	First Ciabatta Attempt By rcbaughn 7 months 3 weeks ago	7	By dabrownman 7 months 3 weeks ago
Normal topic	PreFerment Problem By Song Of The Baker 7 months 3 weeks ago	11	By Song Of The Baker 7 months 3 weeks ago
Normal topic	Anyone use a 'sponge' for Sourdough? I think that's the word for it... i.e. not all the ingredients upfront. By Nick Sorenson 7 months 3 weeks ago	1	By PaddyL 7 months 3 weeks ago
Normal topic	Baking Tartine Country Bread By rozzibread 7 months 3 weeks ago	1	By sasidhar79 7 months 3 weeks ago
Hot topic	Oakland Sourdough 99.99999% Success By Song Of The Baker 7 months 3 weeks ago	19	By dabrownman 7 months 3 weeks ago
Normal topic	what is the best time to refrigerate a stiff starter? By Mary Clare 7 months 3 weeks ago	6	By PiPs 7 months 3 weeks ago
Normal topic	Real Scalded Milk instead of bakers powdered milk (or even more importantly instead of water)? By Nick Sorenson 7 months 3 weeks ago	7	By Mini Oven 7 months 3 weeks ago
Normal topic	Tried Ultragrain flour with 30% WW in a Sourdough, and so far I don't care for it. By Nick Sorenson 7 months 3 weeks ago	5	By subfuscpersona 7 months 3 weeks ago
Normal topic	My 1st attempt was a success, but.... By huskerfoos 7 months 2 weeks ago	2	By huskerfoos 7 months 2 weeks ago
Normal topic	Is it safe to keep my starter in a fridge with an antibacterial filter? By brødfyr 7 months 2 weeks ago	2	By Doc.Dough 7 months 2 weeks ago
Normal topic	Can I Autolyse for 12 or more hours with just flour and water? By Bread Head 7 months 3 weeks ago	9	By FlourChild 7 months 2 weeks ago
Normal topic	Difference in bubble size in starter? By Bread Head 7 months 2 weeks ago	5	By wildman 7 months 2 weeks ago
Normal topic	I'm a muppet and just used all my starter for the dough! What now? By Babedia 7 months 2 weeks ago	10	By StuartG 7 months 2 weeks ago
Normal topic	Oakland Sourdough Fail By Song Of The Baker 7 months 2 weeks ago	12	By baybakin 7 months 2 weeks ago
Normal topic	fun with a mistake By grind 7 months 2 weeks ago	5	By mgbetz 7 months 2 weeks ago
Normal topic	LIQUID LEVAIN BUILD TIMINGS By PaulZ 7 months 2 weeks ago	3	By vtsteve 7 months 1 week ago
Hot topic	Sourdough Banana Bread By buddye 8 years 3 months ago	31	By Maverick 7 months 1 week ago
Normal topic	Successful revitalization of starter By Maverick 7 months 1 week ago	3	By Maverick 7 months 1 week ago
Normal topic	Starter Victim of Sandy By Sjadad 7 months 2 weeks ago	8	By gmagmabaking2 7 months 1 week ago
Normal topic	Rising out not up! By Garyi 7 months 1 week ago	5	By Garyi 7 months 1 week ago
Normal topic	Would anyone mind helping me convert this to sourdough? By Heidela123 7 months 1 week ago	10	By Heidela123 7 months 1 week ago

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