The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	People who name their starters - By JinMaine 5 years 10 months ago	3	By inquisicook 5 years 10 months ago
Hot topic	Starting the Starter By Rosalie 5 years 10 months ago	21	By Rosalie 5 years 10 months ago
Hot topic	Moving a starter 3,161 miles away By JMonkey 5 years 10 months ago	30	By bluezebra 5 years 10 months ago
Normal topic	Baking rustic breads By Nick Scriabin 5 years 9 months ago	3	By KipperCat 5 years 9 months ago
Normal topic	Help, Sourdough By Jamila 5 years 10 months ago	8	By Will 5 years 9 months ago
Normal topic	Smelly Starter? By verve76 5 years 9 months ago	5	By SourdoLady 5 years 9 months ago
Normal topic	Sourdough Help By Jamila 5 years 9 months ago	3	By Jamila 5 years 9 months ago
Normal topic	If you don't have spring water what do you do with tap water By syllymom 5 years 9 months ago	14	By dulke 5 years 8 months ago
Normal topic	Sourdough Starter & Temperature By colinwhipple 5 years 8 months ago	8	By susanfnp 5 years 8 months ago
Hot topic	How different is one starter from another? By bwraith 6 years 2 months ago	42	By Charleen2027 5 years 8 months ago
Normal topic	Poilane-style Miche By cnlindon 5 years 8 months ago	5	By zolablue 5 years 8 months ago
Normal topic	Starter with instant potato flakes? By Dana 5 years 8 months ago	3	By JMonkey 5 years 8 months ago
Normal topic	It's Thursday night and you just refreshed your starter(s). By mkelly27 5 years 8 months ago	1	By SDbaker 5 years 8 months ago
Normal topic	converting firm starter to batter type? By Jeff Mack 5 years 8 months ago	7	By zolablue 5 years 8 months ago
Normal topic	Sourdough baguettes By cnlindon 5 years 8 months ago	3	By weavershouse 5 years 8 months ago
Normal topic	Shaped loaves not holding their shape! By ryan 5 years 8 months ago	5	By scott lynch 5 years 8 months ago
Normal topic	Feeding Leftover Starter By KipperCat 5 years 8 months ago	7	By KipperCat 5 years 8 months ago
Normal topic	Method for keeping my 2 cultures active and not wasting any By Andy 5 years 8 months ago	5	By Felila 5 years 8 months ago
Normal topic	Does anybody know how to develop a starter using raw dough? By klown 5 years 8 months ago	1	By bluesbread 5 years 8 months ago
Normal topic	Keeping starter in the fridge By Bart 5 years 8 months ago	5	By bwraith 5 years 8 months ago
Normal topic	BBA Barm refershing question By kauseway 5 years 7 months ago	1	By bwraith 5 years 7 months ago
Normal topic	A slight miscalculation, using a new starter By grrranimal 5 years 7 months ago	7	By bwraith 5 years 7 months ago
Hot topic	Six Days and No Action...none, nunca, nothing By CountryBoy 6 years 4 months ago	41	By seagrape 5 years 7 months ago
Normal topic	Sourdough Oatmeal Bread By cnlindon 5 years 8 months ago	15	By cnlindon 5 years 7 months ago
Normal topic	Apple Starter By Noodlelady 5 years 7 months ago	1	By Jeffrey 5 years 7 months ago

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