The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Yet Another Sourdough Starter (Levain in particular) struggle By dubitable 5 years 5 months ago	13	By bwraith 5 years 5 months ago
Normal topic	could I be lucky enough to elicit some constructive criticism from you guys? By MissyErin 5 years 5 months ago	1	By TableBread 5 years 5 months ago
Normal topic	Bad Mistake to Make, Yet So Easy to Avoid By umbreadman 5 years 5 months ago	9	By andrew_l 5 years 5 months ago
Normal topic	temperature is so important By hullaf 5 years 5 months ago	4	By buckeyebaker 5 years 5 months ago
Normal topic	never made sourdough before- I need help! By smilinbrite 5 years 5 months ago	3	By SourdoLady 5 years 5 months ago
Normal topic	Technical question about starter hydrations By MissyErin 5 years 4 months ago	2	By bwraith 5 years 4 months ago
Normal topic	To cover or not to cover By greatcook 5 years 5 months ago	15	By KipperCat 5 years 4 months ago
Normal topic	Sourdough Challah, My first attempt By choppahead 5 years 4 months ago	9	By weavershouse 5 years 4 months ago
Hot topic	What am I doing wrong? By steve817 5 years 5 months ago	16	By ejm 5 years 4 months ago
Normal topic	what is a ripe starter? By sannimiti 5 years 4 months ago	2	By sannimiti 5 years 4 months ago
Normal topic	Jewish Rye finally!!! By audra36274 5 years 4 months ago	11	By audra36274 5 years 4 months ago
Normal topic	Aargh! I overheated my starter By KipperCat 5 years 4 months ago	7	By Bart 5 years 4 months ago
Normal topic	anyone know about using date paste to enhance the rise? By ejm 5 years 4 months ago	2	By ejm 5 years 4 months ago
Normal topic	Hey, I'm New..and I have a Question. By chesspeaceface 5 years 4 months ago	4	By TRK 5 years 4 months ago
Normal topic	Starter novice with a few questions By Lisalovestobake 5 years 5 months ago	15	By Lisalovestobake 5 years 4 months ago
Normal topic	Starting a new sourdough starter By Joe Fisher 5 years 6 months ago	6	By dovescom 5 years 4 months ago
Normal topic	Is this normal?? By dovescom 5 years 4 months ago	4	By dovescom 5 years 4 months ago
Normal topic	Not enough rise By jimmykx250 5 years 4 months ago	8	By buns of steel 5 years 4 months ago
Normal topic	A Sourdough Observation By staff of life 5 years 4 months ago	3	By staff of life 5 years 4 months ago
Normal topic	Vinegar Smell? By bwas 5 years 4 months ago	3	By bwas 5 years 4 months ago
Normal topic	the color purple By campcook 5 years 4 months ago	4	By L_M 5 years 4 months ago
Hot topic	Starter: everything but volume By woefulbaker 5 years 4 months ago	37	By bwraith 5 years 4 months ago
Normal topic	Oat flour sourdough By FMM 5 years 4 months ago	5	By Mini Oven 5 years 4 months ago
Hot topic	Improving My Sourdough Technique By Rosalie 5 years 6 months ago	20	By bwraith 5 years 4 months ago
Hot topic	dough not rising By pfviniard 5 years 4 months ago	17	By pfviniard 5 years 4 months ago

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