The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What's next? By jayc32 3 years 3 months ago	2	By jayc32 3 years 3 months ago
Normal topic	what's it called when......... By metropical 1 year 7 months ago	3	By metropical 1 year 7 months ago
Normal topic	what's a sponge? and other questions for a newbie. By jeanx 4 years 1 month ago	10	By jeanx 4 years 1 month ago
Normal topic	What went wrong with my sourdough loaf? By Sencha 8 months 1 day ago	10	By Sencha 7 months 3 weeks ago
Normal topic	What to do with ww sourdough bread with burnt crust By Felila 10 months 23 hours ago	5	By dabrownman 9 months 4 weeks ago
Normal topic	What to do with excess sourdough from a recipe? By CountryBoy 5 years 2 weeks ago	10	By Richard L Walker 5 years 1 week ago
Normal topic	What to do with dough that didn't rise much By Frequent Flyer 2 years 6 months ago	0	n/a
Normal topic	What should sourdough crumb feel like? By npsmama 5 years 7 months ago	1	By staff of life 5 years 7 months ago
Normal topic	what other flours can i feed with? By petebert 3 years 4 months ago	3	By SourdoughBaker 3 years 4 months ago
Normal topic	What other doughs/breads can I raise with my liquid levain? By BusterBaker 2 years 1 month ago	6	By sam 2 years 1 month ago
Normal topic	What on earth happened?!?! By JessicaT 1 year 2 months ago	7	By JessicaT 1 year 2 months ago
Normal topic	What on earth happened?! By JessicaT 2 years 9 months ago	8	By leucadian 2 years 9 months ago
Hot topic	What Makes Best Starter Containers? By crustic 4 months 1 week ago	25	By jaywillie 4 months 5 days ago
Normal topic	WHat kind should i keep? By SnDBrian 3 years 1 month ago	3	By Doc Tracy 3 years 1 month ago
Normal topic	what kind of starter to have if only to have one kind? By Kroha 3 years 4 months ago	12	By Kroha 3 years 4 months ago
Normal topic	What kind of flour for starter By home_mill 5 years 5 months ago	2	By Mike Avery 5 years 5 months ago
Normal topic	What kind of bread am I making? By gatorgirl77 5 years 7 months ago	7	By AnnieT 5 years 6 months ago
Normal topic	What Just Happened By DailyBread 2 years 8 months ago	3	By Nickisafoodie 2 years 8 months ago
Normal topic	what is yw? By whoops 10 months 3 weeks ago	5	By AnnaInMD 10 months 3 weeks ago
Normal topic	What is your avg rise time with a 100% (no yeast) starter loaf of basic bread? By clazar123 3 years 2 months ago	8	By althetrainer 3 years 2 months ago
Normal topic	What is wrong? By leslie c 1 year 1 month ago	13	By placebo 1 year 1 month ago
Normal topic	What is this yellow puddle in my starter? By althetrainer 4 years 2 months ago	5	By althetrainer 4 years 2 months ago
Normal topic	What is thiol and how is it getting in my bread? By MichelleKslak 1 year 10 months ago	5	By MangoChutney 1 year 10 months ago
Normal topic	What is the weight of a cup of 100% hydreation sourdough starter? By bmuir1616 4 years 6 months ago	8	By Pablo 4 years 6 months ago
Normal topic	What is the rational for the percentage of starter being used? By marc 3 years 8 months ago	7	By wally 3 years 8 months ago

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