The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Third attempt and finally happy :) By Patryk 3 years 7 months ago	5	By Patryk 3 years 7 months ago
Hot topic	Sourdough at scale By odhes1 3 years 8 months ago	16	By ciabatta 3 years 7 months ago
Normal topic	Adapting Yeast Recipes for Sourdough By Patryk 3 years 7 months ago	3	By DanAyo 3 years 7 months ago
Normal topic	Proofing Timing By Rosie11 3 years 7 months ago	4	By phaz 3 years 7 months ago
Normal topic	How long can you go? By KeilidhC 3 years 7 months ago	7	By phaz 3 years 7 months ago
Normal topic	Why do starters peak and fall? By albacore 3 years 7 months ago	4	By albacore 3 years 7 months ago
Normal topic	it was overproof o bad shaping? By T'uup 3 years 7 months ago	4	By Benito 3 years 7 months ago
Normal topic	Stone ground whole grain hydration By Baron d'Apcher 3 years 7 months ago	2	By idaveindy 3 years 7 months ago
Normal topic	Just how important is an 'active' starter. i.e. it passes float test. By jaycee 3 years 7 months ago	6	By Benito 3 years 7 months ago
Hot topic	Lievito Madre Starter Storage By albacore 5 years 11 months ago	30	By Anon2 (not verified) 3 years 7 months ago
Normal topic	Unknown material in my sourdough By FiendV 3 years 7 months ago	5	By FiendV 3 years 7 months ago
Normal topic	Newbie assistance on crust and internal temp appreciated. By ideal2545 3 years 7 months ago	7	By ideal2545 3 years 7 months ago
Normal topic	Shape Failing and Gummy Crumb By TechnoBake 3 years 7 months ago	12	By TechnoBake 3 years 7 months ago
Normal topic	Need help crust chewy not crunchy By CJ01 3 years 7 months ago	4	By texas_loafer 3 years 7 months ago
Normal topic	My First Sourdough Loaf By Bouttime 3 years 7 months ago	8	By gerhard 3 years 7 months ago
Normal topic	Sourdough ear By susalan 3 years 7 months ago	1	By Ilya Flyamer 3 years 7 months ago
Normal topic	Scoring turns to 'tearing'. By Grenage 12 years 1 month ago	8	By Eli Hamm 3 years 7 months ago
Normal topic	It's been a year and it's almost ready! By Sugarowl 3 years 7 months ago	0	n/a
Normal topic	Bread Has Wings...? By stargarnet 3 years 7 months ago	6	By stargarnet 3 years 7 months ago
Hot topic	Improving the rise and crumb of my loaves By jeh 3 years 7 months ago	23	By jeh 3 years 7 months ago
Hot topic	Improving the rise and crumb of my loaves By jeh 3 years 7 months ago	This topic has been moved
Normal topic	Open Crumb Microwave Sourdough (OCMS) By Tom M 3 years 7 months ago	8	By Tom M 3 years 7 months ago
Normal topic	Amount of Levain Based on Retardation of Shaped Loaves By Amanda MacIntosh 3 years 8 months ago	3	By pall.ecuador 3 years 7 months ago
Normal topic	Tartine Country Loaf: Should I feed my starter 4 hours before making the levian? By ideal2545 3 years 7 months ago	4	By albacore 3 years 7 months ago
Normal topic	Is my basket too small? How to achieve a good ear? By Christo 3 years 7 months ago	14	By DanAyo 3 years 7 months ago
Hot topic	French flour By runeli 5 years 3 months ago	16	By ws.hicks 3 years 7 months ago

Pages