The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Lean(ish) sourdough loaf pan recipe/suggestion? By sparklebritches 13 years 2 months ago	10	By sparklebritches 13 years 2 months ago
Normal topic	hiw old is too old for a starter? By patman23 13 years 2 months ago	2	By flournwater 13 years 2 months ago
Normal topic	I poured off some of the "hooch" from my liquid levain, are my yeasties gone too?? By BusterBaker 13 years 2 months ago	5	By BusterBaker 13 years 2 months ago
Hot topic	Five-Grain Seeded Sourdough Bread Recipe By gaaarp 15 years 3 months ago	41	By oceanicthai 13 years 2 months ago
Normal topic	Autolyse, Vital Gluten, Oven Temp ?s By CountryBoy 17 years 2 months ago	9	By oceanicthai 13 years 2 months ago
Normal topic	Crust is too dark and thick By coffeetester 13 years 2 months ago	5	By ehanner 13 years 2 months ago
Hot topic	Never Give Up Sourdough By Soundman 15 years 8 months ago	53	By oceanicthai 13 years 2 months ago
Normal topic	Seed Starter or Mother Starter? By Dalila 13 years 2 months ago	8	By dmsnyder 13 years 2 months ago
Hot topic	Storage Starter and Rising Issues By Janetcook 13 years 2 months ago	25	By Janetcook 13 years 2 months ago
Normal topic	spreading loaves By amen2u 13 years 2 months ago	6	By Ford 13 years 2 months ago
Normal topic	Storing Excess Build for Later Use By Janetcook 13 years 2 months ago	2	By Janetcook 13 years 2 months ago
Normal topic	Help! Brown Spots in Bread!!! By Ryeblossom 14 years 5 months ago	9	By probably34 13 years 2 months ago
Normal topic	Starving my starter? By sparklebritches 13 years 2 months ago	5	By sparklebritches 13 years 2 months ago
Normal topic	'Old dough' vs pate fermente By hullaf 16 years 1 month ago	11	By patman23 13 years 2 months ago
Hot topic	How Do You 'Read' A Rye Starter? By Janetcook 13 years 2 months ago	16	By Janetcook 13 years 2 months ago
Normal topic	Dense and flavorless- all my breads By Leslie B 13 years 2 months ago	11	By Leslie B 13 years 2 months ago
Normal topic	Tartine Country Bread - help me with my crumb please! By BazF 13 years 2 months ago	3	By hanseata 13 years 2 months ago
Normal topic	Help diagnosing Hamelman Pain Au Levain issues. By avaserfi 13 years 2 months ago	7	By avaserfi 13 years 2 months ago
Normal topic	Starter Help!!! By Dough-No 13 years 2 months ago	9	By Dough-No 13 years 2 months ago
Normal topic	Anyone want to trade dried sourdough starter? By Donna322 13 years 2 months ago	3	By Donna322 13 years 2 months ago
Normal topic	Using Pineapple Juice to boost a lazy start By Mylissa20 13 years 2 months ago	9	By Leslie B 13 years 2 months ago
Normal topic	refreshing starter amounts? By Dagaetch 13 years 2 months ago	9	By wayne on FLUKE 13 years 2 months ago
Hot topic	Non rising sourdough By harriseeber 13 years 2 months ago	19	By placebo 13 years 2 months ago
Normal topic	where does "native yeast" actually come from? By dlassiter 13 years 2 months ago	9	By dlassiter 13 years 2 months ago
Normal topic	Which starter? Are they the same, in the same kitchen? By Ronan 13 years 2 months ago	3	By Frequent Flyer 13 years 2 months ago

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