The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Some interesting read By FrugalBaker 8 years 9 months ago	13	By FrugalBaker 8 years 8 months ago
Normal topic	Some of my sourdough loaves By Gunslinger 14 years 5 months ago	12	By Gunslinger 14 years 5 months ago
Normal topic	Some peer-reviewed sourdough research papers By RoundhayBaker 8 years 11 months ago	1	By AlanG 8 years 11 months ago
Normal topic	Some pictures. Some questions. Some help needed! By benjamin163 2 years 9 months ago	13	By RockvilleLee 2 years 9 months ago
Normal topic	Some questions By leslieruf 9 years 5 months ago	9	By leslieruf 9 years 5 months ago
Normal topic	Some questions about a sourdough rye recipe By clazar123 15 years 1 month ago	4	By clazar123 15 years 1 month ago
Hot topic	Some questions for the daily feeding of the sourdough ( From Italy ) By Sandro 15 years 4 months ago	16	By charbono 15 years 3 months ago
Normal topic	Some questions from a beginner By MasterChef 15 years 3 months ago	2	By five by five 15 years 2 months ago
Hot topic	Some slap and folds and a save By Anonymous baker (not verified) 5 years 10 months ago	128	By Fausto 5 years 10 months ago
Normal topic	Some sourdough successes... By pseudobaker 17 years 2 months ago	4	By Floydm 17 years 2 months ago
Normal topic	Some tips on sourdough and Danish rye bread By Danish Rye Bread 9 years 1 month ago	3	By fotomat1 9 years 1 month ago
Normal topic	some various starter questions By alisa c 4 years 17 hours ago	1	By Mini Oven 4 years 11 hours ago
Normal topic	Someone uncovered my starter By Sikivaer 3 years 7 months ago	3	By Mini Oven 3 years 7 months ago
Normal topic	Someones white sourdough loaf By Dave W 16 years 5 months ago	2	By Dave W 16 years 4 months ago
Normal topic	Something clicked: big holes, beautiful grigne By Felila 15 years 11 months ago	1	By Floydm 15 years 11 months ago
Normal topic	Something different: fried sourdough breads from Multan By Econprof 2 years 2 months ago	6	By Abe 2 years 2 months ago
Normal topic	Something is wrong with my dough By yolicr 3 years 8 months ago	2	By yolicr 3 years 8 months ago
Normal topic	something odd about my sourdough Firm starter. Please advice By gizzy 12 years 7 months ago	5	By gizzy 12 years 7 months ago
Normal topic	Something off mid feeding cycle of starter By neilbaldwyn 11 years 2 months ago	8	By Mini Oven 11 years 2 months ago
Hot topic	Somethings wrong with my Bakers Math... By fusan 8 years 7 months ago	18	By Maverick 8 years 7 months ago
Normal topic	sometimes i'd rather just "starter" over By pcake 5 years 11 months ago	8	By dabrownman 5 years 11 months ago
Normal topic	Sometimes things don't go according to plan By jaxler12 9 years 1 month ago	2	By dabrownman 9 years 1 month ago
Hot topic	Somewhat over-proofed? By Benito 3 years 11 months ago	17	By LittleGirlBlue 3 years 11 months ago
Normal topic	Sonora Sourdough Loaf Underproofed? By ppomoberry 5 years 5 months ago	3	By DanAyo 5 years 5 months ago
Normal topic	Soooooo close... I can almost taste it! By Yumarama 15 years 11 months ago	9	By holds99 15 years 11 months ago

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