The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	I wonder why do we have to add yeast in Sourdough Rye Bread? By MadAboutB8 13 years 1 month ago	13	By Wyatt 12 years 5 months ago
Normal topic	I Wish It Were That Difficult By Donica Robinson 5 years 9 months ago	9	By Abe (not verified) 5 years 8 months ago
Hot topic	I was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right? By icantbakeatall 3 years 7 months ago	22	By Benito 3 years 5 months ago
Normal topic	I was hoping for some feedback on my bread if anyone is willing! By Emma268 5 years 1 week ago	5	By Roger Lambert 5 years 6 days ago
Normal topic	I wanted to say ty succeeded in making my own sour dough loafs By NJMANGA 8 years 5 months ago	6	By NJMANGA 8 years 5 months ago
Normal topic	I want to thank you all By novicebaker31 9 years 1 month ago	10	By Mini Oven 9 years 1 month ago
Normal topic	I want to learn more By coffeetester 13 years 5 months ago	4	By Chuck 13 years 5 months ago
Normal topic	I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? By icantbakeatall 3 years 2 months ago	2	By Mini Oven 3 years 2 months ago
Normal topic	I used my "mother" on Mother's Day By Janknitz 14 years 11 months ago	2	By Janknitz 14 years 11 months ago
Normal topic	I truly have no idea when my sourdough is done fermenting and it's frustrating. By icantbakeatall 3 years 8 months ago	6	By icantbakeatall 3 years 8 months ago
Normal topic	I totally forgot my dough during the bulk fermentation.... By SunnyGail 2 years 9 months ago	7	By phaz 2 years 9 months ago
Hot topic	I thought I had it.. By IPlayWithFood 5 years 9 months ago	29	By IPlayWithFood 5 years 8 months ago
Normal topic	I think something's gone wrong with my starter By Lanamp 4 years 11 months ago	4	By Abe (not verified) 4 years 11 months ago
Hot topic	I think my starter may have made me sick. By pezeni 12 years 7 months ago	19	By sfsourdoughnut 12 years 7 months ago
Normal topic	I think my starter is ready By cegueira 10 years 11 months ago	6	By cegueira 10 years 10 months ago
Normal topic	I think my starter died By frogdog 14 years 2 months ago	6	By Salilah 12 years 10 months ago
Normal topic	I think it's dead By edh 17 years 1 week ago	4	By edh 17 years 1 week ago
Normal topic	I Think I'm Getting This Down By LisaE 11 years 1 month ago	14	By LisaE 11 years 1 month ago
Normal topic	I think I messed up :( By tnjoann 11 years 3 months ago	2	By tnjoann 11 years 3 months ago
Normal topic	I think I may have really done it this time By Yumarama 15 years 10 months ago	15	By KristinKLB 15 years 10 months ago
Normal topic	I think i killed my sourdough By kazz_42 11 years 4 months ago	1	By Mini Oven 11 years 4 months ago
Normal topic	I think I broke 'Biff'... By lemming 14 years 8 months ago	7	By MNBäcker 12 years 4 months ago
Normal topic	I submit By The Roadside Pi... 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic	I revived a moldy starter - is it safe though? By hominamad 3 years 9 months ago	7	By phaz 3 years 9 months ago
Normal topic	I ran across this book today By dabrownman 8 years 9 months ago	7	By embth 8 years 9 months ago

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