The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	The sources of sour By Doc.Dough 8 years 9 months ago	67	By dabrownman 8 years 9 months ago
Normal topic	Fresh compressed yeast vs. Starter/preferment? By DaveK 8 years 9 months ago	5	By yozzause 8 years 9 months ago
Hot topic	Fresh starter is not growing after refrigerating for two days By jangozo 8 years 9 months ago	28	By AbeNW11 (not verified) 8 years 9 months ago
Normal topic	I ran across this book today By dabrownman 8 years 9 months ago	7	By embth 8 years 9 months ago
Normal topic	How does rain and extra moister effect dough?? By Bread Head 8 years 9 months ago	4	By Bob S. 8 years 9 months ago
Normal topic	You can learn something new about SD around the world every day By dabrownman 8 years 9 months ago	2	By dabrownman 8 years 9 months ago
Normal topic	Why won't my apple yeast water dough rise? By zelth 8 years 9 months ago	13	By dabrownman 8 years 9 months ago
Normal topic	Consensus? By bread1965 8 years 9 months ago	8	By bread1965 8 years 9 months ago
Hot topic	Sourdough spreads rather than rises By Yog sothoth 8 years 9 months ago	25	By Yog sothoth 8 years 9 months ago
Normal topic	New Zealand Starter By rftsr 8 years 9 months ago	6	By Les Nightingill 8 years 9 months ago
Hot topic	Sourdough pain de campagne - first post here of something I've baked By Colin_Sutton 8 years 9 months ago	17	By Colin_Sutton 8 years 9 months ago
Normal topic	Sourdough Cinnamon Raisin Beer Bread By sfsourdoughnut 8 years 9 months ago	0	n/a
Normal topic	Need help converting baker's yeast recipe to sourdough recipe By taiwan_bake 8 years 9 months ago	13	By AbeNW11 (not verified) 8 years 9 months ago
Hot topic	no oven spring with 15%whole wheat By Mr Meowski 8 years 9 months ago	34	By makebreadnet 8 years 9 months ago
Normal topic	Fuzzy mould on side of jar after using pineapple juice with starter By jangozo 8 years 9 months ago	14	By jangozo 8 years 9 months ago
Normal topic	Today's bake By aroma 8 years 9 months ago	3	By aroma 8 years 9 months ago
Normal topic	Feeding Sour Dough Starter By Rayray 8 years 10 months ago	7	By Reynard 8 years 9 months ago
Normal topic	a lazy sourdough ratio (and schedule) for the non-thinking baker By expatCanuck 8 years 9 months ago	1	By dabrownman 8 years 9 months ago
Normal topic	sour vs. sweet starters By Sarah LuAnn 8 years 10 months ago	3	By Arjon 8 years 9 months ago
Normal topic	starter / yeast: are they alternatives ? By Robinss 8 years 10 months ago	4	By wildcat 8 years 10 months ago
Normal topic	Shaping dough By DaveK 8 years 10 months ago	3	By drogon 8 years 10 months ago
Hot topic	What is wrong with my SD? By FrugalBaker 8 years 10 months ago	19	By FrugalBaker 8 years 10 months ago
Normal topic	Sourdough bread tasted cheesy :S By Sebastos156 8 years 10 months ago	3	By Sebastos156 8 years 10 months ago
Normal topic	What is happening to make this bread mis-shapened By mkrott1 8 years 10 months ago	8	By dabrownman 8 years 10 months ago
Normal topic	Not the shape I was looking for By mkrott1 8 years 10 months ago	7	By nmygarden 8 years 10 months ago

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