The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Some interesting read By FrugalBaker 8 years 8 months ago	13	By FrugalBaker 8 years 8 months ago
Normal topic	pregnancy brain and my starter By viajeralaura 8 years 8 months ago	5	By Mini Oven 8 years 8 months ago
Normal topic	Tarwe Volkoren Suurdesembrood By Reynard 8 years 9 months ago	6	By Reynard 8 years 8 months ago
Normal topic	Method Comparisons: Tartine // FWSY By jali86 8 years 9 months ago	12	By jali86 8 years 8 months ago
Hot topic	Why does bread sourness increase overnight after baking? By Doc.Dough 8 years 9 months ago	21	By Doc.Dough 8 years 8 months ago
Normal topic	This week's 1-2-3 Sourdough By Colin_Sutton 8 years 9 months ago	8	By Colin_Sutton 8 years 9 months ago
Normal topic	Changing the hydration during the feedings (e.g. Detmolder method) By fusan 8 years 9 months ago	9	By fusan 8 years 9 months ago
Normal topic	How to get my sourdough starter from fridge ready for baking? By ChartRoomBar 8 years 9 months ago	6	By doughooker 8 years 9 months ago
Hot topic	Flat Sourdough? By RobG 8 years 9 months ago	19	By RobG 8 years 9 months ago
Normal topic	Australia... can you make sourdough starter with Home Brand flour and tap water? By tiemu 8 years 9 months ago	14	By SteveMc (not verified) 8 years 9 months ago
Normal topic	Gluey crumb with flying crust By Colin_Sutton 8 years 9 months ago	8	By Colin_Sutton 8 years 9 months ago
Hot topic	Jekyll & Hyde bread... Take Two By Reynard 8 years 9 months ago	22	By Reynard 8 years 9 months ago
Normal topic	Sourdough trial By Sourg 8 years 9 months ago	4	By jcope 8 years 9 months ago
Normal topic	Better-shaped loaves by avoiding overproofing By Colin_Sutton 8 years 9 months ago	12	By Reynard 8 years 9 months ago
Normal topic	Pain de Campagne is too wet By jangozo 8 years 9 months ago	12	By drogon 8 years 9 months ago
Normal topic	Einkorn progress By aroma 8 years 9 months ago	13	By Mini Oven 8 years 9 months ago
Hot topic	Jekyll & Hyde bread... By Reynard 8 years 9 months ago	16	By Reynard 8 years 9 months ago
Normal topic	strarting from the fridge By bread1965 8 years 9 months ago	15	By bread1965 8 years 9 months ago
Normal topic	My 1st Pain de Campagne loaf (of 2) By cheekygeek 8 years 9 months ago	6	By rgconner 8 years 9 months ago
Normal topic	Newbie: Can I recover from this mistake? By cheekygeek 8 years 9 months ago	2	By dabrownman 8 years 9 months ago
Normal topic	Newbie: First Levain bake this weekend? Fridge stored starter By cheekygeek 8 years 9 months ago	5	By KathyF 8 years 9 months ago
Normal topic	Poolish musings By Bread winer 8 years 9 months ago	4	By dabrownman 8 years 9 months ago
Normal topic	Help with getting a chewy sourdough By chaoticbaker 8 years 9 months ago	7	By dabrownman 8 years 9 months ago
Hot topic	Question about wasteful levain volumes By bread1965 8 years 9 months ago	41	By dabrownman 8 years 9 months ago
Hot topic	Whole Wheat Sourdough Starter By Chavi 15 years 9 months ago	24	By KathyF 8 years 9 months ago

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