The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What did I just make by accident? By fupjack 8 years 7 months ago	1	By Mini Oven 8 years 7 months ago
Hot topic	Relatively new baker, crumb a bit damp and, well, crumbly - my present problem.. By adrianjm 8 years 8 months ago	43	By Mini Oven 8 years 7 months ago
Hot topic	Sourdough explosion By Unclepauly 8 years 7 months ago	16	By eleutheros 8 years 7 months ago
Hot topic	Starter Health and Crumb Relationship By Rajan Shankara 8 years 7 months ago	22	By Rajan Shankara 8 years 7 months ago
Normal topic	No holes - cured By barraboy1 8 years 7 months ago	3	By Maverick 8 years 7 months ago
Hot topic	Somethings wrong with my Bakers Math... By fusan 8 years 7 months ago	18	By Maverick 8 years 7 months ago
Hot topic	Sourdough Calculator By doughooker 9 years 5 months ago	44	By bw54 8 years 7 months ago
Normal topic	easy method to tell when dough is doubled By sallam 8 years 11 months ago	8	By fusan 8 years 7 months ago
Normal topic	starters and loaves By tiffyknee 8 years 7 months ago	8	By Maverick 8 years 7 months ago
Normal topic	Sourdough Feed Schedule 1 or 2x/day? By samin1987 8 years 7 months ago	4	By jcope 8 years 7 months ago
Normal topic	Final rise not good enough By crackerman 8 years 7 months ago	6	By Mini Oven 8 years 7 months ago
Normal topic	It will be an interesting bread day By clazar123 8 years 7 months ago	3	By clazar123 8 years 7 months ago
Hot topic	Try, Try Again By hisreputation 8 years 8 months ago	63	By AbeNW11 (not verified) 8 years 7 months ago
Normal topic	Baking Tools By samin1987 8 years 7 months ago	13	By vasiliy 8 years 7 months ago
Normal topic	First Bread didnt rise......pic attached By samin1987 8 years 7 months ago	12	By Jane Dough 8 years 7 months ago
Normal topic	Dense English muffins....twice By samin1987 8 years 7 months ago	12	By samin1987 8 years 7 months ago
Normal topic	Refreshing Reinhart's wild yeast for pizza dough By Firatcim 8 years 7 months ago	6	By Maverick 8 years 7 months ago
Normal topic	Need some recipes? But all Im finding are recipes with yeast... By samin1987 8 years 7 months ago	9	By GAPOMA 8 years 7 months ago
Normal topic	A question about strength and structure By lsegeorge 8 years 9 months ago	5	By lsegeorge 8 years 7 months ago
Hot topic	Starter not where it's supposed to be? By samin1987 8 years 7 months ago	23	By Maverick 8 years 7 months ago
Normal topic	Levain build - choices By Jane Dough 8 years 7 months ago	9	By dabrownman 8 years 7 months ago
Normal topic	Loaves Are Flat (Updated!) By Every Loaf Countz 8 years 8 months ago	10	By Mini Oven 8 years 7 months ago
Normal topic	Is my starter supposed to look like this, pics attached By samin1987 8 years 7 months ago	7	By Jon OBrien 8 years 7 months ago
Normal topic	Why do I get doughy centers of my loaves? By InterCooL 8 years 8 months ago	6	By InterCooL 8 years 7 months ago
Normal topic	adrianjm's bread .. By drogon 8 years 8 months ago	11	By drogon 8 years 7 months ago

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