The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	1st sourdough loaves from wild yeast starter By trailrunner 10 years 3 weeks ago	4	By davec 10 years 3 weeks ago
Normal topic	I'm puzzled about sourdough terminology By davidm 10 years 3 weeks ago	3	By davidm 10 years 3 weeks ago
Normal topic	Sourdough vs. Yeast rise times? By ryeaskrye 10 years 3 weeks ago	4	By ryeaskrye 10 years 3 weeks ago
Normal topic	Sourdough Croissants By Adelphos24 10 years 3 weeks ago	11	By SylviaH 10 years 3 weeks ago
Normal topic	Sourdough Bread Building Question By Stephanie Brim 10 years 3 weeks ago	0	n/a
Normal topic	Oh, jeez, as if all of this weren't overwhelming enough! By mean_jeannie 10 years 4 weeks ago	5	By gaaarp 10 years 3 weeks ago
Hot topic	Waste is a four letter word By nbicomputers 10 years 4 weeks ago	22	By nbicomputers 10 years 3 weeks ago
Normal topic	Grapes in yeast starter By bread12 10 years 1 month ago	4	By bread12 10 years 4 weeks ago
Normal topic	Sourdough Starter "Aha!" Moment and new questions By ema2two 10 years 4 weeks ago	0	n/a
Normal topic	question about your techniques of making SD bread? By crazyknitter 10 years 4 weeks ago	2	By Soundman 10 years 4 weeks ago
Hot topic	Diary of a Starter By KosherBaker 10 years 9 months ago	78	By Wisecarver (not verified) 10 years 4 weeks ago
Normal topic	After many questions / the first loaves of sourdough bread By trhoma6432 10 years 1 month ago	3	By Atropine 10 years 1 month ago
Normal topic	Help with starter from fresh fruit! By cake diva 10 years 1 month ago	3	By arzajac 10 years 1 month ago
Normal topic	I've created a monster! By ericb 10 years 1 month ago	2	By ericb 10 years 1 month ago
Normal topic	Globe planetary mixers By Ricko 10 years 1 month ago	1	By Ricko 10 years 1 month ago
Hot topic	Some questions for the daily feeding of the sourdough ( From Italy ) By Sandro 10 years 1 month ago	16	By charbono 10 years 1 month ago
Normal topic	Lepard in The Times: Article about freezing dough leaven By hansjoakim 10 years 1 month ago	1	By LindyD 10 years 1 month ago
Normal topic	Adjusting Degree of Sourness By Ricko 10 years 2 months ago	4	By Soundman 10 years 1 month ago
Normal topic	Changing hydration of rye starter? By staff of life 10 years 1 month ago	5	By ryeaskrye 10 years 1 month ago
Normal topic	Slow Rising Bread By purpurea 10 years 1 month ago	3	By purpurea 10 years 1 month ago
Normal topic	Stiff starter is slow to rise By cdnDough 10 years 1 month ago	2	By cdnDough 10 years 1 month ago
Normal topic	Reinhart C&C Baker's Percentage question By ryeaskrye 10 years 1 month ago	1	By davidm 10 years 1 month ago
Normal topic	My first sourdough By benjamin 10 years 1 month ago	0	n/a
Normal topic	Help with my proportion By Dan001 10 years 1 month ago	4	By gavinc 10 years 1 month ago
Normal topic	two strikes: brick-like flat loaf plus weird flavor By summerbaker 10 years 1 month ago	2	By summerbaker 10 years 1 month ago

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