The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	How to make my starter stronger By Ittayd 5 years 9 months ago	4	By Ittayd 5 years 9 months ago
Normal topic	Stiff starter = Stronger dough? By DanAyo 5 years 9 months ago	13	By DanAyo 5 years 9 months ago
Normal topic	Why is my yeast water sour? By PY 9 years 3 months ago	9	By ithilas 5 years 9 months ago
Hot topic	Newbie here - so all starters are different?? By kk 5 years 10 months ago	26	By DanAyo 5 years 9 months ago
Normal topic	In search of perfection By IPlayWithFood 5 years 10 months ago	10	By syros 5 years 9 months ago
Normal topic	San Fran sourdough how to get shiny, orange, blistered crust. By Sarah bakes bread 9 years 2 months ago	9	By Phoenixborn90 5 years 9 months ago
Normal topic	NEED HELP:Making Sourdough with cultured butter By alwayshungry 5 years 9 months ago	0	n/a
Normal topic	Raisins loaf with raisins wildyeast starter By Abelbreadgallery 5 years 9 months ago	1	By DesigningWoman 5 years 9 months ago
Normal topic	Forkish Overnight Country Brown Question By Bigblue 5 years 9 months ago	7	By Bigblue 5 years 9 months ago
Normal topic	How does aging SD increase flavor? By DanAyo 5 years 10 months ago	1	By Howard Wong 5 years 9 months ago
Normal topic	Sourdough beginner By sjm1027 5 years 9 months ago	11	By Lechem (not verified) 5 years 9 months ago
Hot topic	First bake with rye. Feedback please and outstanding questions. By Bigblue 5 years 9 months ago	16	By DesigningWoman 5 years 9 months ago
Normal topic	Sourdough starter help please! By minniebaker 5 years 9 months ago	2	By minniebaker 5 years 9 months ago
Normal topic	Young levain versus old in leaven power. By Bigblue 5 years 9 months ago	5	By leslieruf 5 years 9 months ago
Normal topic	Bad yeast mother? Starter problems. By gretchenhowls 5 years 9 months ago	7	By leslieruf 5 years 9 months ago
Normal topic	Bleached or unbleached for starter? All-purpose or bread flour? By Janet Yang 5 years 9 months ago	5	By Captain Foulweather 5 years 9 months ago
Normal topic	Question about baking in a dutch oven By Jay 5 years 9 months ago	8	By Jay 5 years 9 months ago
Hot topic	advice on my experiments please..... By sadexpunk 5 years 10 months ago	23	By sadexpunk 5 years 9 months ago
Hot topic	We need a good “first” SD recipe By DanAyo 5 years 9 months ago	19	By DanAyo 5 years 9 months ago
Normal topic	Re-starting Starter with regular wheat? By Sugarowl 5 years 9 months ago	5	By Sugarowl 5 years 9 months ago
Normal topic	Do I need a psychiatrist?? By sjm1027 5 years 9 months ago	5	By dabrownman 5 years 9 months ago
Normal topic	My Weekend Bake!!! By jonhong 5 years 9 months ago	10	By jonhong 5 years 9 months ago
Normal topic	Overproofed By Felila 5 years 9 months ago	2	By Mini Oven 5 years 9 months ago
Normal topic	Tip - Refrigerated SD makes great daily rolls By DanAyo 5 years 9 months ago	9	By jonhong 5 years 9 months ago
Normal topic	Sourdough Library By BobBoule 5 years 9 months ago	1	By clazar123 5 years 9 months ago

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