The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Danni bread 5.0 By Felila 6 years 3 months ago	6	By Isand66 6 years 3 months ago
Normal topic	Sourdough Quiche/Pie Crust?? By CarlThePigFarmer 6 years 3 months ago	4	By cfraenkel 6 years 3 months ago
Normal topic	1st ever levain starter questions By doctordough92 6 years 3 months ago	10	By Mlynn217 6 years 2 months ago
Normal topic	Feeding when kept in fridge By Ittayd 6 years 3 months ago	10	By The other Jim 6 years 2 months ago
Hot topic	Einkorn Country Loaf By Anonymous baker (not verified) 6 years 2 months ago	17	By Our Crumb 6 years 2 months ago
Normal topic	Making the bread, should you feed it before making the bread or just use the sourdough starter? By TheUninvited 6 years 2 months ago	4	By clazar123 6 years 2 months ago
Normal topic	Changing flour ratio in Tartine country bread By Ronfrank 6 years 2 months ago	1	By lesbru 6 years 2 months ago
Normal topic	If the bottom of the loaf is burning when baked in a dutch oven By Anonymous baker (not verified) 6 years 2 months ago	7	By dabrownman 6 years 2 months ago
Normal topic	sourdough starter on other types of flour By ag911 6 years 2 months ago	4	By clazar123 6 years 2 months ago
Normal topic	Nailed it on the sixth try By Felila 6 years 2 months ago	2	By Felila 6 years 2 months ago
Normal topic	how to turn dry sourdough to active one. By Thaichef 6 years 3 months ago	9	By pmccool 6 years 2 months ago
Normal topic	Storing Starter Discard? By jenjen819 6 years 2 months ago	1	By FloridaShark 6 years 2 months ago
Normal topic	Substituting a poolish for conventional yeast in a levain hybrid By My Daily Bread 6 years 2 months ago	4	By My Daily Bread 6 years 2 months ago
Normal topic	Sourdough Pizza...a tried and true recipe..? By marieJ 15 years 2 days ago	10	By barryvabeach 6 years 2 months ago
Normal topic	how to increase acetic in a dough? By sallam 6 years 2 months ago	4	By doughooker 6 years 2 months ago
Normal topic	Question about an old starter of my grandma By TheUninvited 6 years 3 months ago	13	By Lechem (not verified) 6 years 2 months ago
Normal topic	Most Efficient Kneading Techniques By DanAyo 6 years 2 months ago	7	By DanAyo 6 years 2 months ago
Hot topic	How do you usually maintain your starter from the refrigerator? By Vtg79 7 years 3 months ago	18	By Arjon 6 years 2 months ago
Normal topic	Tips and ideas for teaching a sourdough bread baking class! By Ogi the Yogi 6 years 2 months ago	12	By HansB 6 years 2 months ago
Normal topic	Question about the Honeyed Spelt & Oat Sourdough recipe By syros 6 years 2 months ago	2	By syros 6 years 2 months ago
Normal topic	Starter not as jet lagged as me By gillpugh 6 years 2 months ago	3	By dabrownman 6 years 2 months ago
Hot topic	Rejuvenating a starter By Lazy Loafer 6 years 3 months ago	22	By dabrownman 6 years 2 months ago
Hot topic	Starting out - tips to improve, please! By squirblej 6 years 2 months ago	16	By MonkeyDaddy 6 years 2 months ago
Normal topic	Cultures evolving and adapting to the environment? By jmoore 6 years 2 months ago	8	By Mini Oven 6 years 2 months ago
Normal topic	Einkorn Question By Anonymous baker (not verified) 6 years 2 months ago	12	By BobBoule 6 years 2 months ago

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