The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Question about Glezer firm sourdough starter By Udoughgirl 7 years 3 months ago	2	By Udoughgirl 7 years 3 months ago
Normal topic	Starter adj based on recipe Active Yeast requirement By Outdoor 7 years 3 months ago	4	By Arjon 7 years 3 months ago
Normal topic	Sourdough isn’t proofing after 15hrs in the fridge. By Baron d'Apcher 7 years 4 months ago	11	By Baron d'Apcher 7 years 3 months ago
Normal topic	New to sourdough By Peggy Ann 7 years 3 months ago	8	By Peggy Ann 7 years 3 months ago
Hot topic	My first pair of bricks: dense sourdough loaves. By juanitopablito 7 years 4 months ago	22	By Lechem (not verified) 7 years 3 months ago
Hot topic	Starter bubbles and rises but doesn't fall even after 24 hours By Vtg79 7 years 3 months ago	21	By Vtg79 7 years 3 months ago
Normal topic	Lievito Madre for Panettone By chrisf 7 years 3 months ago	2	By chrisf 7 years 3 months ago
Normal topic	Honey Oat Sourdough Slow Rise By Mr Meowski 7 years 3 months ago	4	By Mr Meowski 7 years 3 months ago
Normal topic	High hydration dough breaking during final shape?!?!?! By Ogi the Yogi 7 years 3 months ago	5	By Ogi the Yogi 7 years 3 months ago
Normal topic	Questions for my starter By inumeridiieri 7 years 3 months ago	4	By inumeridiieri 7 years 3 months ago
Normal topic	Rye bread 60% By inumeridiieri 7 years 3 months ago	4	By inumeridiieri 7 years 3 months ago
Hot topic	salt rising bread By dlassiter 7 years 3 months ago	20	By dlassiter 7 years 3 months ago
Normal topic	Borodinsky Bread By Anonymous baker (not verified) 7 years 3 months ago	6	By Lechem (not verified) 7 years 3 months ago
Normal topic	Help with Overproofing By Jenglender 7 years 3 months ago	12	By Lechem (not verified) 7 years 3 months ago
Normal topic	Lievito Madre for Panettone By chrisf 7 years 3 months ago	3	By chrisf 7 years 3 months ago
Normal topic	Rye not fermenting like I thought? By Bread Head 7 years 4 months ago	2	By Bread Head 7 years 3 months ago
Normal topic	Yummy banana-nuts loaf By GrowingStella 7 years 4 months ago	6	By GrowingStella 7 years 4 months ago
Hot topic	The annoying problem with my tartine bread ! By stephaniedan 7 years 4 months ago	17	By Lechem (not verified) 7 years 4 months ago
Normal topic	More starter or more BF time? By gong 7 years 4 months ago	5	By gong 7 years 4 months ago
Hot topic	Sharing my experience with making a Starter By Anonymous baker (not verified) 7 years 4 months ago	17	By Lechem (not verified) 7 years 4 months ago
Hot topic	Problems building a starter By MrOneTwo 7 years 5 months ago	22	By Lechem (not verified) 7 years 4 months ago
Hot topic	Still bad loaves By KayDee 7 years 4 months ago	24	By KayDee 7 years 4 months ago
Normal topic	Hamelman's 40% rye By mantisory 7 years 4 months ago	12	By mantisory 7 years 4 months ago
Normal topic	basic sourdough run of lousy bread? By chleba 7 years 4 months ago	3	By chleba 7 years 4 months ago
Normal topic	Calculating dough percent hydration using variably hydrated starters By tyler 7 years 4 months ago	1	By pmccool 7 years 4 months ago

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