The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	How many feeds to use different % By jackie9999 4 years 2 months ago	2	By jackie9999 4 years 2 months ago
Normal topic	Dough too elastic to work with... By jackie9999 4 years 1 month ago	2	By jackie9999 4 years 1 month ago
Normal topic	Is a 100% rye starter a thicker consistency than AP flour? By clazar123 4 years 1 month ago	2	By tjkoko 4 years 1 month ago
Normal topic	Sourdough Pancakes with Soy milk? By jackie9999 4 years 1 month ago	2	By flournwater 4 years 1 month ago
Normal topic	Creating and Refreshing a Starter for a Specific Recipe By gosiam 4 years 1 month ago	2	By hazimtug 4 years 1 month ago
Normal topic	Converting Firm Starter to Liquid By jsmapr1 4 years 1 month ago	2	By Maverick 4 years 1 month ago
Normal topic	Great Sourdough Article in The Independent (UK) By calliekoch 4 years 1 month ago	2	By sharonk 4 years 1 month ago
Normal topic	Favoirte Recipes Using Starter? - Needing Inspiration By bakebakebake 4 years 6 months ago	2	By leucadian 4 years 6 months ago
Normal topic	Sourdough, Take Two By gaaarp 4 years 6 months ago	2	By Pablo 4 years 6 months ago
Normal topic	Sourdough and Chemotherapy By Atropine 4 years 6 months ago	2	By LisaPA 4 years 5 months ago
Normal topic	rosemary olive oil sourdough By wyethia 4 years 5 months ago	2	By jsu899 4 years 3 months ago
Normal topic	two strikes: brick-like flat loaf plus weird flavor By summerbaker 4 years 4 months ago	2	By summerbaker 4 years 4 months ago
Normal topic	first artisan sourdough By srifky 4 years 4 months ago	2	By srifky 4 years 4 months ago
Normal topic	Stiff starter is slow to rise By cdnDough 4 years 4 months ago	2	By cdnDough 4 years 4 months ago
Normal topic	I've created a monster! By ericb 4 years 4 months ago	2	By ericb 4 years 4 months ago
Normal topic	Success with fruit yeast water! (Thanks, Wao!!!) By gallaure 4 years 4 months ago	2	By gallaure 4 years 4 months ago
Normal topic	question about your techniques of making SD bread? By crazyknitter 4 years 4 months ago	2	By Soundman 4 years 4 months ago
Normal topic	trouble converting batter to firm starter By ericb 4 years 4 months ago	2	By summerbaker 4 years 3 months ago
Normal topic	When starter takes over... By Stephanie Brim 4 years 3 months ago	2	By Anonymous (not verified) 4 years 3 months ago
Normal topic	1st Sourdough Problems By TronCarter 4 years 3 months ago	2	By dmsnyder 4 years 3 months ago
Normal topic	Question about when to actually use my starter By ggriffi 4 years 3 months ago	2	By arzajac 4 years 3 months ago
Normal topic	Bread's just a little too sour. By CarmenC 4 years 3 months ago	2	By CarmenC 4 years 3 months ago
Normal topic	fine semolina vs durum patent flour By darellmatt 4 years 2 months ago	2	By baltochef 4 years 2 months ago
Normal topic	Laurel's Kitchen Bread book Recipe? By Mylissa20 4 years 2 months ago	2	By leocwa 2 years 9 months ago
Normal topic	Going wild... By hazimtug 4 years 2 months ago	2	By hazimtug 4 years 2 months ago

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