Sourdough and Starters
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Topic | Replies | Last reply | |
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By Portus 6 years 1 week ago
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7 | By Portus 6 years 1 week ago |
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By WhisperUK 6 years 1 week ago
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8 | By Mini Oven 6 years 1 week ago |
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By richmac 6 years 1 week ago
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5 | By tgrayson 6 years 1 week ago |
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By Elos 6 years 1 week ago
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8 | By Lechem (not verified) 6 years 1 week ago |
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By JustJoel 6 years 1 week ago
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5 | By Felila 6 years 1 week ago |
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By chleba 6 years 2 weeks ago
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14 | By albacore 6 years 1 week ago |
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By Amwatanabe 6 years 2 weeks ago
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5 | By Amwatanabe 6 years 1 week ago |
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By jmoore 6 years 2 weeks ago
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6 | By agmeneghin 6 years 2 weeks ago |
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By Baker1905 6 years 2 weeks ago
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2 | By Baker1905 6 years 2 weeks ago |
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By CathinMalvern 6 years 2 weeks ago
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19 | By CathinMalvern 6 years 2 weeks ago |
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By sourdough_research 6 years 2 weeks ago
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1 | By Mini Oven 6 years 2 weeks ago |
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By BRÖÖÖD 6 years 2 weeks ago
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2 | By Mini Oven 6 years 2 weeks ago |
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By DavidW 6 years 2 weeks ago
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4 | By not.a.crumb.left 6 years 2 weeks ago |
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By Anonymous baker (not verified) 6 years 2 weeks ago
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2 | By Lechem (not verified) 6 years 2 weeks ago |
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By saintdoughco 6 years 2 weeks ago
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3 | By tgrayson 6 years 2 weeks ago |
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By emmett518 6 years 2 weeks ago
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4 | By Mini Oven 6 years 2 weeks ago |
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Can I use a small portion of a dough that has gone through bulk fermentation to start another dough?
By BigHungryBelly 6 years 2 weeks ago
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4 | By hanseata 6 years 2 weeks ago |
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By caryn 17 years 1 month ago
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12 | By Carb Addict 6 years 2 weeks ago |
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By danjoshward 6 years 2 weeks ago
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17 | By danjoshward 6 years 2 weeks ago |
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By raf122 6 years 2 weeks ago
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5 | By Lechem (not verified) 6 years 2 weeks ago |
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By crisw 6 years 2 months ago
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2 | By crisw 6 years 2 weeks ago |
Hot topic
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By punter 6 years 1 month ago
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16 | By punter 6 years 2 weeks ago |
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By Anonymous baker (not verified) 6 years 1 month ago
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30 | By Lechem (not verified) 6 years 3 weeks ago |
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By futureproof 6 years 3 weeks ago
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2 | By MonkeyDaddy 6 years 3 weeks ago |
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By Doughadeer 6 years 3 weeks ago
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4 | By DanAyo 6 years 3 weeks ago |