The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Increasing hydration practise recipe By Wildfire 8 years 2 months ago	6	By Filomatic 8 years 2 months ago
Normal topic	Another neophyte chasing the Sour Gods By adrianjm 8 years 2 months ago	6	By Filomatic 8 years 2 months ago
Normal topic	Young starter fermentation & baking questions By docfarrah 8 years 2 months ago	10	By drogon 8 years 2 months ago
Normal topic	how old should a sourdough starter be to produce a good oven spring By liming 8 years 2 months ago	6	By joc1954 8 years 2 months ago
Normal topic	citric acid By vstyn 8 years 2 months ago	2	By AlanG 8 years 2 months ago
Normal topic	Understanding my 125% hydration starter By Hilda von Mixer 8 years 2 months ago	10	By Hilda von Mixer 8 years 2 months ago
Normal topic	Seed bread- Did I ruin it? By Danni3ll3 8 years 2 months ago	10	By Danni3ll3 8 years 2 months ago
Normal topic	First few Sour dough loaves By Wildfire 8 years 2 months ago	3	By dabrownman 8 years 2 months ago
Normal topic	Bulk Fermentation Cold Storage experiment By danmerk 8 years 2 months ago	6	By Perrette 8 years 2 months ago
Hot topic	glossy Sourdough ?? By Lighteningchild 8 years 4 months ago	42	By ao 8 years 2 months ago
Normal topic	Walnut Levain By danmerk 8 years 2 months ago	6	By Isand66 8 years 2 months ago
Normal topic	Extra long rise at room temp? By SourdoughStarter 8 years 2 months ago	6	By tgrayson 8 years 2 months ago
Normal topic	Weird White powdery stuff on the surface of my sourdough starter By liming 8 years 2 months ago	8	By Debra Wink 8 years 2 months ago
Normal topic	Wet or Too Wet? By RalphP 8 years 2 months ago	4	By tgrayson 8 years 2 months ago
Hot topic	Sour dough bread - Noob. Starter not looking good. By jameshenry 8 years 2 months ago	17	By Lazy Loafer 8 years 1 month ago
Hot topic	Many British bakers here? By Ellingham91 8 years 2 months ago	19	By drogon 8 years 1 month ago
Normal topic	Refrigerator ferment By paul0130 8 years 1 month ago	4	By Isand66 8 years 1 month ago
Normal topic	sourdough and automatic breadmakers??? By t2000kw 8 years 2 months ago	10	By jcope 8 years 1 month ago
Normal topic	help me make a better loaf! By epona 9 years 5 months ago	4	By Lmscherer 8 years 1 month ago
Normal topic	Help! From Zero to Hero and not sure what to do... By netfan 8 years 1 month ago	4	By Mini Oven 8 years 1 month ago
Normal topic	Sourdough starter health check By junglejer 8 years 1 month ago	4	By hanseata 8 years 1 month ago
Normal topic	Rye flour starter hydration? By Ellingham91 8 years 1 month ago	4	By Ellingham91 8 years 1 month ago
Normal topic	Hamelman v. Reinhart By JeffyWu 8 years 1 month ago	8	By JeffyWu 8 years 1 month ago
Hot topic	Starter storage in fridge question By jameshenry 8 years 1 month ago	16	By docfarrah 8 years 1 month ago
Normal topic	My first Tartine loaf By Danni3ll3 8 years 1 month ago	12	By muddypaws87 8 years 1 month ago

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