The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Question about flours in sourdough starter By jackiex 9 years 1 month ago	8	By jackiex 9 years 3 weeks ago
Normal topic	Question about experimenting different final proof times with Tartine country loaf By namrac 7 years 10 months ago	3	By namrac 7 years 10 months ago
Normal topic	question about differing yeast strains By pattyfermenty 13 years 9 months ago	5	By amolitor 13 years 9 months ago
Hot topic	Question about different flour blends in your starter By sourtrout 5 years 7 months ago	21	By Redjacketswamp 5 years 7 months ago
Hot topic	Question about Developing Sourdough Dough By bluezebra 16 years 11 months ago	18	By Paddyscake 16 years 10 months ago
Hot topic	Question about crumb.... By SallyBR 15 years 1 month ago	36	By ejm 15 years 1 month ago
Normal topic	Question about building a levain/starter By tinpanalley 1 month 3 weeks ago	10	By mariana 1 month 3 weeks ago
Normal topic	Question about baking in a dutch oven By Jay 5 years 9 months ago	8	By Jay 5 years 9 months ago
Normal topic	Question about an old starter of my grandma By TheUninvited 6 years 3 months ago	13	By Lechem (not verified) 6 years 3 months ago
Normal topic	Question about acidity By Mr Immortal 3 years 10 months ago	11	By Mr Immortal 3 years 10 months ago
Normal topic	Question about a recipe By wlachance 5 years 10 months ago	4	By wlachance 5 years 10 months ago
Normal topic	Question about a little too dense sourdough loaf By cfiiman 10 years 5 months ago	4	By DoubleMerlin 10 years 5 months ago
Normal topic	Question about % of starter to flour? By The Roadside Pi... 14 years 3 months ago	5	By The Roadside Pi... 14 years 3 months ago
Normal topic	QUESTION By dsichu 9 years 10 months ago	3	By DivingDancer 9 years 9 months ago
Normal topic	Quest for the perfect sour... By PetraR 9 years 1 month ago	8	By PetraR 9 years 1 month ago
Normal topic	Quaint Old Oven: Baking Sourdough in an Antique? By jey13 4 years 8 months ago	9	By jey13 4 years 8 months ago
Normal topic	Q re: flatness after releasing from banneton By LALoafer 6 years 2 days ago	9	By bread1965 6 years 2 days ago
Hot topic	P̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread By Anonymous baker (not verified) 6 years 2 months ago	48	By DanAyo 6 years 2 months ago
Normal topic	Puzzled about high hydration starter. By Veganbaker 8 years 7 months ago	4	By dabrownman 8 years 7 months ago
Normal topic	Putting starter in refrigerator and reviving? By TheUninvited 6 years 2 months ago	9	By jey13 4 years 6 months ago
Normal topic	Putting my starter to bed By Jeff in Trees 4 years 5 days ago	2	By Jeff in Trees 4 years 4 days ago
Normal topic	Pushing bulk fermentation By loafsniffer 6 years 9 months ago	5	By IceDemeter 6 years 9 months ago
Normal topic	Pushing bulk fermentation By Maverick 4 years 6 months ago	9	By Benito 4 years 6 months ago
Normal topic	Purple tint to the hooch, is it bad? By TryingToLearn 4 years 1 week ago	4	By Benito 4 years 1 week ago
Normal topic	Purple discoloration at the bottom of my discard jar By Paavwaali 3 years 6 months ago	2	By Paavwaali 3 years 6 months ago

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