The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Why do SD Baguettes stale quickly? By DanAyo 5 years 7 months ago	10	By not.a.crumb.left 5 years 7 months ago
Hot topic	pre-mix, 2 hours autolyse and a major failure (edited for better understanding) By Solano 5 years 8 months ago	18	By not.a.crumb.left 5 years 7 months ago
Normal topic	Blow out during oven rise By selthand 5 years 8 months ago	6	By selthand 5 years 7 months ago
Normal topic	My Sourdough Proofing Experiment By RoyalWithChees 5 years 7 months ago	9	By Muchohucho 5 years 7 months ago
Normal topic	Question about grey starter By Jay 5 years 7 months ago	4	By Jay 5 years 7 months ago
Hot topic	Clammy/rubbery sourdough crumb By The Scientific Baker 7 years 2 months ago	37	By leftcoastloaf 5 years 7 months ago
Hot topic	Bulk Fermentation Bubbles By DanAyo 5 years 8 months ago	20	By DanAyo 5 years 8 months ago
Normal topic	what did the kamut host? By copynumbervariant 5 years 8 months ago	10	By dabrownman 5 years 8 months ago
Normal topic	I baked a second round of no-rise bread By Felila 5 years 8 months ago	8	By Southbay 5 years 8 months ago
Normal topic	Can a starter be active but dead at the same time? By phil82 5 years 9 months ago	12	By phil82 5 years 8 months ago
Normal topic	Sourdough Starter Blackening By SourdoughBaker 5 years 8 months ago	3	By SourdoughBaker 5 years 8 months ago
Normal topic	Dough Spreading Out After Proofing By krustyone 5 years 8 months ago	5	By dabrownman 5 years 8 months ago
Normal topic	Has anyone used Yogurt Whey in their breads? By DanAyo 5 years 8 months ago	6	By mutantspace 5 years 8 months ago
Normal topic	Dough hydration has a way of increasing By DanAyo 5 years 9 months ago	4	By DanAyo 5 years 8 months ago
Normal topic	Red tint at top of jar of my sour dough starter By Lisa99 5 years 8 months ago	4	By Lisa99 5 years 8 months ago
Normal topic	Watch The Dough!!! By sjm1027 5 years 8 months ago	6	By TopBun 5 years 8 months ago
Normal topic	Does long fermentation reduce carbs by breaking down starches? By DanAyo 5 years 10 months ago	13	By DanAyo 5 years 8 months ago
Normal topic	Dough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?) By Phunkey Pharaoh 5 years 8 months ago	14	By Phunkey Pharaoh 5 years 8 months ago
Normal topic	Sourdough Rye Crackers By biorye01 7 years 6 months ago	2	By Mike Avery 5 years 8 months ago
Normal topic	Refresh Starter vs Not Refreshed By Carb Addict 5 years 8 months ago	2	By WatertownNewbie 5 years 8 months ago
Normal topic	FWSY Levain Issue.. Help please! By grainofstrength 5 years 8 months ago	7	By grainofstrength 5 years 8 months ago
Hot topic	Another batch, more questions By Solano 5 years 8 months ago	32	By yozzause 5 years 8 months ago
Normal topic	Can we test malted barley for diastatic enzymes? By DanAyo 5 years 8 months ago	14	By DanAyo 5 years 8 months ago
Normal topic	Calculator to determine amount of mother starter to use? By BKSinAZ 5 years 8 months ago	3	By stantonfinley 5 years 8 months ago
Normal topic	My Weekend bake!!! By jonhong 5 years 8 months ago	14	By DanAyo 5 years 8 months ago

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