The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Sourdough with UK Malted flour from Bacheldre Watermill By Novice 5 years 6 months ago	1	By Abe (not verified) 5 years 6 months ago
Normal topic	trying again - whole grain spelt starter By pcake 5 years 6 months ago	2	By pcake 5 years 6 months ago
Normal topic	When I cut my sourdough it flattens. :( By OatmealWookie 5 years 6 months ago	8	By sourtrout 5 years 6 months ago
Normal topic	Does gluten development speed dough degradation? By DanAyo 5 years 7 months ago	10	By DanAyo 5 years 6 months ago
Normal topic	A Heads Up for the Upcoming 123 SD Community Bake By DanAyo 5 years 6 months ago	5	By treesparrow 5 years 6 months ago
Normal topic	Baking with a Cloche, Question By DonnaW 5 years 6 months ago	7	By DonnaW 5 years 6 months ago
Normal topic	How to ship Sourdough Starter cross country? By stephy711 12 years 8 months ago	11	By SlowDoughWonder 5 years 6 months ago
Normal topic	Help! For no clear reason my starter smells bad and has lost its strong rise By bumpycrumbs 5 years 7 months ago	7	By David Esq. 5 years 7 months ago
Hot topic	Who created the 123 Sourdough formula? By DanAyo 5 years 7 months ago	19	By cfraenkel 5 years 7 months ago
Normal topic	Autolyse with SD Starter By sjm1027 5 years 7 months ago	9	By sjm1027 5 years 7 months ago
Normal topic	My sourdough fermented too fast By Cori Avram 5 years 7 months ago	2	By leftcoastloaf 5 years 7 months ago
Hot topic	Question about different flour blends in your starter By sourtrout 5 years 7 months ago	21	By Redjacketswamp 5 years 7 months ago
Normal topic	Storing Starter Discard By nickg 5 years 7 months ago	5	By pintolaranja 5 years 7 months ago
Normal topic	Sourdough Rising problems By Sandeepm 5 years 7 months ago	5	By Mini Oven 5 years 7 months ago
Hot topic	Is this fool's crumb...? By littlelisa 5 years 7 months ago	23	By littlelisa 5 years 7 months ago
Normal topic	Explanation of Ratio such as 1:2:2 By Newbie 5 years 7 months ago	6	By Abe (not verified) 5 years 7 months ago
Normal topic	Trying to learn better scoring techniques By Gwen 5 years 7 months ago	2	By Danni3ll3 5 years 7 months ago
Hot topic	I made a time-lapse of my starters By Robin Dobbie 5 years 7 months ago	33	By DesigningWoman 5 years 7 months ago
Normal topic	Red Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed. By Bigblue 5 years 7 months ago	9	By Bigblue 5 years 7 months ago
Normal topic	Sourdough flour question By littlelisa 5 years 7 months ago	8	By littlelisa 5 years 7 months ago
Normal topic	What exactly takes place during cold fermentation By DanAyo 5 years 7 months ago	1	By DoughKnob 5 years 7 months ago
Normal topic	I did something dumb By nickg 5 years 7 months ago	5	By Mini Oven 5 years 7 months ago
Normal topic	Can overproofed dough be repurposed? By Melissa.cox10 11 years 5 months ago	5	By pairs4life 5 years 7 months ago
Normal topic	Sourdough starter not rising enough By Sandeepm 5 years 7 months ago	11	By Sandeepm 5 years 7 months ago
Normal topic	Keeping Two Starters @ Different Hydrations By nickg 5 years 7 months ago	5	By JeremyCherfas 5 years 7 months ago

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