The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Sourdough/Yeast Hybrid doughnuts By Toptier_Dough 7 years 2 months ago	28	By Toptier_Dough 7 years 1 month ago
Hot topic	Starters from fermented fruits By madbakerbakes 9 years 4 months ago	28	By madbakerbakes 9 years 4 months ago
Hot topic	Will all sourdough starters I make eventually taste the same? By CoveredInFlour 12 years 9 months ago	28	By Janetcook 12 years 9 months ago
Hot topic	Sourdough in a cold temperature By Missmoneypenny 2 years 2 months ago	28	By Missmoneypenny 2 years 1 month ago
Hot topic	Gluten Destroying Starter By Palindrome 5 years 1 month ago	28	By virgule 4 years 9 months ago
Hot topic	anyone have a recipe using unfed starter? By BreadBabies 7 years 3 weeks ago	28	By Colleenscatena. 1 year 2 months ago
Hot topic	Is my plan for creating little sourdough correct? By Andresito 7 years 12 months ago	28	By Andresito 7 years 11 months ago
Hot topic	Starter is ailing- what medicine do you recommend? By FlourChild 11 years 6 months ago	28	By FlourChild 11 years 6 months ago
Hot topic	Observation: Durum, acid and oxidation By mwilson 3 years 8 months ago	28	By not.a.crumb.left 3 years 7 months ago
Hot topic	A Community Bake & Italian Beer By Anonymous baker (not verified) 5 years 9 months ago	28	By mutantspace 5 years 9 months ago
Hot topic	My third loaf By GrowingStella 7 years 6 months ago	28	By GrowingStella 7 years 6 months ago
Hot topic	Mark Bittman's Whole Grain "Sourdough" Article By I676 11 years 2 months ago	28	By PeterS 11 years 1 month ago
Hot topic	Do not preheat oven recipe By frogdog 14 years 2 months ago	28	By kelloh 3 years 8 months ago
Hot topic	Sourdough Danish Rye/Rugbrød på surdej By Abe 2 years 3 months ago	28	By Gadjowheaty 2 years 3 months ago
Hot topic	Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 5 years 6 months ago	28	By Abe (not verified) 5 years 5 months ago
Hot topic	What would salt in the starter do? By Anonymous baker (not verified) 7 years 1 month ago	28	By Brotaniker 2 years 1 month ago
Hot topic	Fresh starter is not growing after refrigerating for two days By jangozo 8 years 9 months ago	28	By AbeNW11 (not verified) 8 years 9 months ago
Hot topic	"Cheating" on the sourness By GregS 12 years 3 months ago	28	By Robby 1 year 2 months ago
Hot topic	Sourdough in a cold climate the saga continues By Missmoneypenny 2 years 1 month ago	28	By Benito 2 years 3 weeks ago
Hot topic	Sourdough coconut bread recipe By catreu 5 years 4 weeks ago	28	By JoGood 2 weeks 1 day ago
Hot topic	Sourdough from Tartine By Gwen 6 years 2 months ago	28	By Gwen 6 years 2 months ago
Hot topic	How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 7 years 10 months ago	28	By mwilson 7 years 9 months ago
Hot topic	Seed Culture not Doubling? By volvik 11 years 5 months ago	28	By drewdin 6 years 2 weeks ago
Hot topic	Where to start for a starter? By jazz001 2 years 6 months ago	28	By jazz001 2 years 6 months ago
Hot topic	Advice on score and rise please! By aleksdok 5 years 7 months ago	28	By Mini Oven 5 years 6 months ago

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