The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Does sourdough bread ever make you sick? By SofiasDad 12 years 10 months ago	23	By David R 5 years 1 month ago
Normal topic	Extra Flavor for a SourDough Loaf By gerryp123 5 years 1 month ago	5	By BethJ 5 years 1 month ago
Normal topic	Baking Sourdough bread By seyfades 5 years 2 months ago	4	By Andy Baker 5 years 1 month ago
Normal topic	Point me to a Sourdough Rye? By Valdus 5 years 1 month ago	6	By Yippee 5 years 1 month ago
Normal topic	Jamaican sourdough By BirdnDiz 5 years 2 months ago	4	By CelesteU 5 years 1 month ago
Normal topic	My first poolish By miles1993 5 years 1 month ago	0	n/a
Normal topic	Adding oil to sourdough By maplechiken 6 years 10 months ago	10	By Martin Crossley 5 years 1 month ago
Hot topic	Spying on your starter... By Martin Crossley 5 years 2 months ago	19	By Martin Crossley 5 years 2 months ago
Hot topic	Newbie help By beardybradley 5 years 2 months ago	18	By Martin Crossley 5 years 2 months ago
Normal topic	New to Fermented Sourdough By Ross Bread 5 years 2 months ago	5	By Martin Crossley 5 years 2 months ago
Normal topic	Multiple starters and rubber/plastic tools By Heikjo 5 years 2 months ago	4	By Heikjo 5 years 2 months ago
Normal topic	High hydration loaf... ears please? By Yuve 5 years 2 months ago	6	By Yuve 5 years 2 months ago
Normal topic	Really stiff inactive sourdough starter By Tom 5 years 2 months ago	4	By Martin Crossley 5 years 2 months ago
Normal topic	How do you ensure results on a fixed schedule? By UpsideDan 5 years 2 months ago	5	By Jsirons@argmax.com 5 years 2 months ago
Normal topic	Urgent(ish) Please: Adjusting Baking Time / Temp for a larger loaf By Martin Crossley 5 years 2 months ago	8	By David R 5 years 2 months ago
Hot topic	retarding = more blistering? By jmoore 5 years 2 months ago	23	By DanAyo 5 years 2 months ago
Normal topic	Consistently good results. By estherc 5 years 2 months ago	4	By Heikjo 5 years 2 months ago
Normal topic	What should I bake? By Valdus 5 years 2 months ago	7	By leslieruf 5 years 2 months ago
Normal topic	Please help with Tartine Style Loaf By josh.m 5 years 2 months ago	1	By Anne_dawa 5 years 2 months ago
Hot topic	Is my starter okay? It turned into a purple alien landscape. By redef 5 years 2 months ago	30	By Debra Wink 5 years 2 months ago
Normal topic	Difficulty creating consistent ears By highhydro 5 years 2 months ago	4	By albacore 5 years 2 months ago
Normal topic	Transfer to Dutch Oven challenges, parchment paper? By paul0130 5 years 2 months ago	14	By Colin2 5 years 2 months ago
Normal topic	Newbie questions By Juleeque 5 years 2 months ago	7	By David R 5 years 2 months ago
Normal topic	Building a sourdough starter from "old dough"? By Guazzabuglio 5 years 2 months ago	4	By mutantspace 5 years 2 months ago
Normal topic	fermenting sourdough with other ingredients By chleba 5 years 2 months ago	4	By chleba 5 years 2 months ago

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