The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

Log in to post new content in the forum.

Tweet

	Topic	Replies	Last reply
Hot topic	Sourdough disappointment By amateur 1 year 9 months ago	25	By placebo 1 year 9 months ago
Hot topic	Inactive Starter By skottree 1 year 8 months ago	25	By thomaschacon75 1 year 8 months ago
Hot topic	my bread tasted like finger nail polish remover By tomcatsgirl 1 year 5 months ago	25	By tomcatsgirl 1 year 4 months ago
Hot topic	Need a Child's Guide to Sourdough Starter Development and Use By TastefulLee 1 year 4 months ago	25	By cranbo 1 year 3 months ago
Hot topic	What Makes Best Starter Containers? By crustic 4 months 1 week ago	25	By jaywillie 4 months 13 hours ago
Hot topic	Yet another person with sticky dough problems By digitig 3 weeks 5 days ago	25	By digitig 3 weeks 2 days ago
Hot topic	Whats your favorite Sourdough book? By Thegreenbaker 5 years 1 month ago	26	By AW 3 years 5 months ago
Hot topic	David's first starter By dave1971us 4 years 10 months ago	26	By dave1971us 4 years 10 months ago
Hot topic	Dough too slack to shape By five by five 4 years 3 months ago	26	By Davo 4 years 2 months ago
Hot topic	Sourdough Pizza Dough Recipe By gosiam 4 years 2 months ago	26	By mroberts2404 1 year 1 month ago
Hot topic	First timer.. With not much luck asking for help :) By Eran 4 years 1 week ago	26	By Mini Oven 3 years 11 months ago
Hot topic	Firm Starter 5° By Mini Oven 6 years 1 month ago	27	By sitkabaker 5 years 6 months ago
Hot topic	When does "starter" become "dough"? By Pablo 4 years 6 months ago	27	By Pablo 4 years 6 months ago
Hot topic	Some questions for the daily feeding of the sourdough ( From Italy ) By Sandro 4 years 5 months ago	27	By leucadian 4 years 4 months ago
Hot topic	Tried my first sourdough bread today. By bergmef 3 years 9 months ago	27	By cholla 3 years 9 months ago
Hot topic	Seeking recipe ideas for a long acidic fermentation sourdough By anemic 3 years 3 months ago	27	By fondalashay 1 year 9 months ago
Hot topic	Have Starter but now what... By CountryBoy 6 years 3 months ago	28	By Squid 6 years 2 months ago
Hot topic	Sourdough controversy: Where do the microflora come from? Are they replaced over time? By dmsnyder 4 years 3 months ago	28	By RobinGross 3 years 11 months ago
Hot topic	Starter is ailing- what medicine do you recommend? By FlourChild 7 months 3 weeks ago	28	By FlourChild 7 months 1 week ago
Hot topic	Sour sourdough - A French perspective By dmsnyder 5 years 1 month ago	29	By Janedo 5 years 3 weeks ago
Hot topic	What do you store your starter in when it is in the fridge? Pics invited. By nougat 4 years 11 months ago	29	By Tacomagic 4 years 10 months ago
Hot topic	Wild Yeast / Levain / Sourdough starter flowchart By arzajac 4 years 4 months ago	29	By LisaE 5 months 3 weeks ago
Hot topic	German sourdough powder By katzinchen 3 years 2 months ago	29	By Jazzdad 2 years 9 months ago
Hot topic	Fat in Sourdough By BadRabbit 2 years 1 month ago	29	By subfuscpersona 2 years 1 month ago
Hot topic	Feeding ratio for starter? (1:2:2 seems to be killing it?) By Arthur 1 year 3 weeks ago	29	By sournewb71 1 year 2 weeks ago

Pages