The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	What's the right way to clean jars and utensils that I use for my starter? By tuziksmith 2 years 6 days ago	16	By I676 2 years 2 days ago
Normal topic	Flour used to feed a starter, how does it effect bread? By Born2Bake 2 years 1 day ago	0	n/a
Normal topic	Danie Leader's Whole Rye Berry Loaf (local Breads) By bread basket 2 years 5 days ago	7	By bread basket 2 years 1 day ago
Hot topic	Sourdough starter doubling too slow By Yin 2 years 4 months ago	24	By BrianOD 2 years 1 day ago
Normal topic	Looking for feedback By BrianOD 2 years 1 day ago	1	By hanseata 2 years 1 day ago
Normal topic	Detmolder Method on White Sourdough By loafgeek 2 years 6 months ago	13	By adri 2 years 5 hours ago
Normal topic	D. Leader's Whole Spelt Loaf (Local Breads) By bread basket 2 years 18 hours ago	2	By bread basket 2 years 2 hours ago
Normal topic	Sourdough vs other starters By DennistheMenace 2 years 16 hours ago	5	By dabrownman 1 year 12 months ago
Normal topic	Best moment to harvest from established sourdough starter? By beakernz 1 year 12 months ago	12	By Tommy gram 1 year 12 months ago
Normal topic	A sometimes lurker needs advice please want to do Sour dough but not home to feed it. By rockboy2001 1 year 12 months ago	9	By Mini Oven 1 year 12 months ago
Normal topic	Whole Weat Starter Smells Off By kap1492 1 year 12 months ago	2	By FlourChild 1 year 12 months ago
Normal topic	starter in the kitchen drain By msbreadbaker 3 years 8 months ago	15	By sunnspot9 1 year 12 months ago
Normal topic	noobie, very confused over recipes calling for "1 cup sourdough starter", do they mean pre-ferment? By beakernz 2 years 1 day ago	5	By Davo 1 year 12 months ago
Hot topic	Mark Bittman's Whole Grain "Sourdough" Article By I676 2 years 3 weeks ago	47	By tif 1 year 12 months ago
Normal topic	Hammelmann's formula Vermont SD By bread basket 1 year 12 months ago	0	n/a
Normal topic	Levain stored in fridge. By IchikawaHideki 1 year 11 months ago	2	By IchikawaHideki 1 year 11 months ago
Normal topic	Did I mess up my levain? By Nothus 1 year 11 months ago	2	By Nothus 1 year 11 months ago
Normal topic	How do I improve Oven Rise for my No-Knead, Sourdough loaf? By Stephanie Dammer 4 years 7 months ago	13	By PeterS 1 year 11 months ago
Normal topic	Spreadsheet for Hydration Calculation adjustments for use with starters and soakers By kmcquade 1 year 11 months ago	4	By kmcquade 1 year 11 months ago
Normal topic	Sourdough tastes like rye bread By run100s 1 year 11 months ago	3	By copyu 1 year 11 months ago
Normal topic	Sourdough Culture Built Up...What Now? By RainsOfCastamere 1 year 11 months ago	5	By RainsOfCastamere 1 year 11 months ago
Normal topic	Help - we added all ingredients to our starter before taking out the 1 cup By Jules in Tassie 2 years 2 weeks ago	6	By Jules in Tassie 1 year 11 months ago
Hot topic	ANyone had a Sourdough Jack starter in constant use since the 60's? By clazar123 3 years 7 months ago	17	By clazar123 1 year 11 months ago
Normal topic	Ancient But Not Mini Oven's No Muss No Fuss 'Leave me Alone' Starter - 8 Days Later By dabrownman 1 year 11 months ago	15	By dabrownman 1 year 11 months ago
Normal topic	Levain not rising as it should By townesman 1 year 11 months ago	2	By Tommy gram 1 year 11 months ago

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