The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	100% Hydration Starter. By pathill3@me.com 4 years 12 months ago	1	By JeremyCherfas 4 years 12 months ago
Normal topic	Community Bake - Upcoming Details By DanAyo 5 years 2 days ago	6	By syros 4 years 12 months ago
Normal topic	Slighty wet and no splitting during baking. By Loki3118 4 years 12 months ago	1	By DanAyo 4 years 12 months ago
Hot topic	How to Develop Sour Flavor in Sourdough By SourdoughSam 16 years 1 week ago	94	By doughooker 4 years 12 months ago
Normal topic	Sourdough starter on day 2 (check its image) By aakhil 4 years 12 months ago	7	By syros 4 years 12 months ago
Hot topic	Bound to happen sooner or later By Anonymous baker (not verified) 4 years 12 months ago	20	By DanAyo 4 years 12 months ago
Normal topic	Starter Is Only Rising 2x, I'm Looking for 3x or More By TwoCats 5 years 1 day ago	7	By TwoCats 4 years 12 months ago
Hot topic	Chad Robertson video posted by Bon Appetit By Debra Wink 5 years 3 days ago	23	By Debra Wink 4 years 12 months ago
Normal topic	Oven Bloom vs Dough Relaxation By DanAyo 4 years 12 months ago	0	n/a
Normal topic	Retarding dough overnight with no yeast By jimhaas3 5 years 1 week ago	6	By Danni3ll3 4 years 12 months ago
Normal topic	Maurizio’s Oat Porridge Sourdough, Thoughts? By The Roadside Pi... 5 years 7 hours ago	9	By The Roadside Pi... 4 years 12 months ago
Normal topic	50% Whole Wheat By BakersRoom 5 years 1 day ago	1	By Danni3ll3 4 years 12 months ago
Normal topic	Why build a levain rather than adding starter directly to final dough? By wvdthree 5 years 20 hours ago	8	By wvdthree 5 years 7 min ago
Normal topic	Bob's Red Mill Rye Bargain price By lou1al 5 years 22 hours ago	1	By plevee 5 years 4 hours ago
Normal topic	What's the point of shaping after bulk fermentation? By Hapanjuuri 5 years 5 days ago	8	By calneto 5 years 17 hours ago
Normal topic	Effective vs calculated hydration By Dave Cee 5 years 4 days ago	4	By Dave Cee 5 years 2 days ago
Normal topic	Stilton and Pecan Tartine 50/50 ww and bf By Gwen 5 years 3 days ago	1	By Edo Bread 5 years 2 days ago
Normal topic	New addition By The Roadside Pi... 5 years 4 days ago	13	By DanAyo 5 years 3 days ago
Hot topic	Shameless Plug: Starterless Sour Bread By doughooker 5 years 1 week ago	43	By David R 5 years 4 days ago
Hot topic	Reviving my starter from the fridge By FrancoisCoppens 5 years 1 week ago	22	By DesigningWoman 5 years 4 days ago
Normal topic	Adapting a sweet bun recipe to sourdough By pdx_prof 5 years 6 days ago	1	By phaz 5 years 6 days ago
Normal topic	Simple Score I liked By cjweaver13 5 years 6 days ago	2	By Riley 5 years 6 days ago
Normal topic	Looking for a Rosemary SD recipe By syros 5 years 6 days ago	11	By Danni3ll3 5 years 6 days ago
Hot topic	Struggling to get my sourdough starter working- Australia By Alanaj81 5 years 2 weeks ago	17	By Abe (not verified) 5 years 6 days ago
Normal topic	I was hoping for some feedback on my bread if anyone is willing! By Emma268 5 years 1 week ago	5	By Roger Lambert 5 years 6 days ago

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