The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	JMonkey - rise time thoughts By bwraith 5 years 9 months ago	4	By expatCanuck 5 years 7 months ago
Normal topic	Cacao nib sourdough By goetter 5 years 7 months ago	2	By goetter 5 years 7 months ago
Normal topic	Sourdough Bread Not Rising By andycr 5 years 7 months ago	5	By andycr 5 years 7 months ago
Normal topic	Sourdough Starter Designations By Rosalie 5 years 9 months ago	4	By harrygermany 5 years 7 months ago
Normal topic	Glezer Sourdough Starter Instructions By DennyONeal 5 years 8 months ago	4	By harrygermany 5 years 7 months ago
Normal topic	A sour kind of day By Joe Fisher 5 years 8 months ago	9	By KipperCat 5 years 8 months ago
Normal topic	Proofing ovens and Sourdough Starter By LDGourmet 5 years 8 months ago	6	By icemncmth 5 years 8 months ago
Normal topic	Sour Doough Rye from the Joy of Cooking By Anneg 5 years 8 months ago	8	By dmsnyder 5 years 8 months ago
Normal topic	I dream of fluffy By HokeyPokey 5 years 9 months ago	13	By SourdoLady 5 years 8 months ago
Normal topic	Salt in Starter By KipperCat 5 years 8 months ago	1	By aaronfabun 5 years 8 months ago
Normal topic	What should sourdough crumb feel like? By npsmama 5 years 8 months ago	1	By staff of life 5 years 8 months ago
Normal topic	Apple Starter By Noodlelady 5 years 8 months ago	1	By Jeffrey 5 years 8 months ago
Normal topic	Sourdough Oatmeal Bread By cnlindon 5 years 9 months ago	15	By cnlindon 5 years 8 months ago
Hot topic	Six Days and No Action...none, nunca, nothing By CountryBoy 6 years 5 months ago	41	By seagrape 5 years 8 months ago
Normal topic	A slight miscalculation, using a new starter By grrranimal 5 years 8 months ago	7	By bwraith 5 years 8 months ago
Normal topic	BBA Barm refershing question By kauseway 5 years 8 months ago	1	By bwraith 5 years 8 months ago
Normal topic	Keeping starter in the fridge By Bart 5 years 9 months ago	5	By bwraith 5 years 9 months ago
Normal topic	Does anybody know how to develop a starter using raw dough? By klown 5 years 9 months ago	1	By bluesbread 5 years 9 months ago
Normal topic	Method for keeping my 2 cultures active and not wasting any By Andy 5 years 9 months ago	5	By Felila 5 years 9 months ago
Normal topic	Feeding Leftover Starter By KipperCat 5 years 9 months ago	7	By KipperCat 5 years 9 months ago
Normal topic	Shaped loaves not holding their shape! By ryan 5 years 9 months ago	5	By scott lynch 5 years 9 months ago
Normal topic	Sourdough baguettes By cnlindon 5 years 9 months ago	3	By weavershouse 5 years 9 months ago
Normal topic	converting firm starter to batter type? By Jeff Mack 5 years 9 months ago	7	By zolablue 5 years 9 months ago
Normal topic	It's Thursday night and you just refreshed your starter(s). By mkelly27 5 years 9 months ago	1	By SDbaker 5 years 9 months ago
Normal topic	Starter with instant potato flakes? By Dana 5 years 9 months ago	3	By JMonkey 5 years 9 months ago

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