The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Jewish Rye finally!!! By audra36274 5 years 4 months ago	11	By audra36274 5 years 4 months ago
Normal topic	what is a ripe starter? By sannimiti 5 years 4 months ago	2	By sannimiti 5 years 4 months ago
Hot topic	What am I doing wrong? By steve817 5 years 5 months ago	16	By ejm 5 years 4 months ago
Normal topic	Sourdough Challah, My first attempt By choppahead 5 years 4 months ago	9	By weavershouse 5 years 4 months ago
Normal topic	To cover or not to cover By greatcook 5 years 5 months ago	15	By KipperCat 5 years 4 months ago
Normal topic	Technical question about starter hydrations By MissyErin 5 years 4 months ago	2	By bwraith 5 years 4 months ago
Normal topic	never made sourdough before- I need help! By smilinbrite 5 years 5 months ago	3	By SourdoLady 5 years 5 months ago
Normal topic	temperature is so important By hullaf 5 years 5 months ago	4	By buckeyebaker 5 years 5 months ago
Normal topic	Bad Mistake to Make, Yet So Easy to Avoid By umbreadman 5 years 5 months ago	9	By andrew_l 5 years 5 months ago
Normal topic	could I be lucky enough to elicit some constructive criticism from you guys? By MissyErin 5 years 5 months ago	1	By TableBread 5 years 5 months ago
Normal topic	Yet Another Sourdough Starter (Levain in particular) struggle By dubitable 5 years 5 months ago	13	By bwraith 5 years 5 months ago
Normal topic	Miracles do happen By L_M 5 years 5 months ago	12	By L_M 5 years 5 months ago
Normal topic	Hamelman Liquid Levain Starter - Rises? By dmfarb 5 years 5 months ago	9	By dmfarb 5 years 5 months ago
Normal topic	mold inside on my starter jar, friend or foe? By audra36274 5 years 5 months ago	7	By walgenbe 5 years 5 months ago
Normal topic	Is my starter OK? By BDGoats 5 years 5 months ago	1	By staff of life 5 years 5 months ago
Hot topic	Bwraith, Zolablue, starter time and temp question? By edh 5 years 5 months ago	22	By andrew_l 5 years 5 months ago
Normal topic	Retarding Dough By FMM 5 years 5 months ago	11	By leemid 5 years 5 months ago
Normal topic	Knowing my Sourdough Options By sheepshyfter 5 years 5 months ago	4	By holds99 5 years 5 months ago
Normal topic	how many starters does a gal need? By buns of steel 5 years 5 months ago	5	By SourdoLady 5 years 5 months ago
Hot topic	Question about how to recognize ripe levain By browndog 5 years 5 months ago	63	By edh 5 years 5 months ago
Normal topic	Bread Chemistry By ron45 5 years 5 months ago	4	By bwraith 5 years 5 months ago
Normal topic	New baker - sourdough crumb By JenK 5 years 6 months ago	6	By JenK 5 years 5 months ago
Hot topic	Help! Starter is active...now I need the right bread recipe! By eagleswings 5 years 7 months ago	33	By SourdoLady 5 years 5 months ago
Normal topic	Do I have to discard excess starter? By GrapevineTXolda... 5 years 6 months ago	8	By Mini Oven 5 years 6 months ago
Normal topic	Starter Maintenance By faro 5 years 6 months ago	7	By faro 5 years 6 months ago

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