The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Changing hydration of rye starter? By staff of life 4 years 11 months ago	5	By ryeaskrye 4 years 11 months ago
Normal topic	Slow Rising Bread By purpurea 4 years 11 months ago	3	By purpurea 4 years 11 months ago
Normal topic	Stiff starter is slow to rise By cdnDough 4 years 11 months ago	2	By cdnDough 4 years 11 months ago
Normal topic	Whole grain sourdough rye - help request By jasong 4 years 11 months ago	3	By jasong 4 years 11 months ago
Normal topic	Yogurt French Bread Too Moist By JeffFinnan 4 years 11 months ago	0	n/a
Normal topic	first artisan sourdough By srifky 4 years 11 months ago	2	By srifky 4 years 11 months ago
Normal topic	Reinhart C&C Baker's Percentage question By ryeaskrye 4 years 11 months ago	1	By davidm 4 years 11 months ago
Normal topic	My first sourdough By benjamin 4 years 11 months ago	0	n/a
Normal topic	incredibly fast rising STAR[ter] By jaYnie 4 years 11 months ago	0	n/a
Normal topic	Help with my proportion By Dan001 4 years 11 months ago	4	By gavinc 4 years 11 months ago
Normal topic	two strikes: brick-like flat loaf plus weird flavor By summerbaker 4 years 11 months ago	2	By summerbaker 4 years 11 months ago
Normal topic	'storing' discarded starter question By chickie 4 years 11 months ago	6	By chickie 4 years 11 months ago
Normal topic	Sourdough starter: too much bacteria? (not contaminated) By cbtj19 4 years 11 months ago	11	By Mini Oven 4 years 11 months ago
Normal topic	Starter maintenance - am I doing something hazardous? By MommaT 4 years 11 months ago	4	By Anonymous (not verified) 4 years 11 months ago
Normal topic	immature starter Q By chickie 4 years 11 months ago	5	By chickie 4 years 11 months ago
Normal topic	Bread tastes great but came out rather flat By eusebius 4 years 11 months ago	10	By eusebius 4 years 11 months ago
Normal topic	sweet vs. sour (and intro) By Legendadry Perc 4 years 11 months ago	3	By leucadian 4 years 11 months ago
Normal topic	Dave, question about sourdough pancakes By Bad Cook 4 years 11 months ago	10	By AnnieT 4 years 11 months ago
Normal topic	Retarding? By Ricko 4 years 11 months ago	6	By Wild-Yeast 4 years 11 months ago
Hot topic	Looking for sourdough starter that is certified kosher By ema2two 5 years 3 weeks ago	19	By ivy b 4 years 11 months ago
Normal topic	help, advice? whole wheat sourdough bread By director517 5 years 2 days ago	13	By Eli 4 years 11 months ago
Hot topic	Sour Dough Bread Not Sour :-( By aturco 5 years 1 month ago	25	By Eli 4 years 11 months ago
Normal topic	Question about portions By eusebius 4 years 11 months ago	1	By nbicomputers 4 years 11 months ago
Normal topic	Converting from wheat to rye By Ricko 4 years 11 months ago	1	By dmsnyder 4 years 11 months ago
Normal topic	Stiff and Liquid starters and baking Rye bread By ema2two 4 years 12 months ago	6	By ema2two 4 years 12 months ago

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