The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	My Sourdough crumb By yeasty-loaf 4 years 11 months ago	4	By yeasty-loaf 4 years 11 months ago
Normal topic	Bauernbrot? By Conjuay 4 years 11 months ago	2	By Conjuay 4 years 11 months ago
Hot topic	My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 5 years 3 weeks ago	29	By Mini Oven 4 years 11 months ago
Normal topic	Pineapple vs water By Beloz 4 years 12 months ago	8	By Beloz 4 years 11 months ago
Normal topic	My first Sourdough By yeasty-loaf 4 years 12 months ago	5	By yeasty-loaf 4 years 11 months ago
Normal topic	Sourdough ... intensity of sourness By snapper4you 4 years 12 months ago	2	By Maureen Farndell 4 years 12 months ago
Normal topic	Sourdough starter produced bread with no taste, why? By gretel 5 years 4 days ago	12	By gretel 4 years 12 months ago
Normal topic	Can I pinch off the poolish to make a starter? By DrPr 5 years 6 days ago	10	By DrPr 5 years 10 hours ago
Normal topic	20% spelt flour loaf By tchism 5 years 1 day ago	9	By tchism 5 years 1 day ago
Normal topic	It's not a failure if I learn from my mistakes, right? By Maeve 5 years 4 days ago	5	By aptk 5 years 2 days ago
Normal topic	Loaf structure.... By hankjam 5 years 5 days ago	7	By hankjam 5 years 3 days ago
Normal topic	Strong but bland starter By ianb 5 years 5 days ago	4	By ianb 5 years 3 days ago
Normal topic	Sourdough Angel Food? By dulke 5 years 6 days ago	5	By Mini Oven 5 years 5 days ago
Normal topic	How To: Converting SD to YW By leekohlbradley 5 years 1 week ago	10	By Mini Oven 5 years 6 days ago
Normal topic	3rd try at SD By Darwin 5 years 1 week ago	4	By Darwin 5 years 1 week ago
Normal topic	Problems with spelt and stiff levain By Blacksilk Helen 5 years 1 week ago	3	By Blacksilk Helen 5 years 1 week ago
Hot topic	Experiment: Starter + salt / Starter + lemongrass By leekohlbradley 5 years 2 weeks ago	40	By leekohlbradley 5 years 1 week ago
Normal topic	Sourdough Problems By Djehuty 5 years 2 weeks ago	11	By Mini Oven 5 years 1 week ago
Normal topic	Big holes + very dense crumb By kolobezka 5 years 2 weeks ago	5	By Mini Oven 5 years 1 week ago
Normal topic	Starter: Raisin water does not ferment - it moulds - help By TaniRDev 5 years 2 weeks ago	6	By TaniRDev 5 years 1 week ago
Normal topic	Baking Soda in SD bread? By Darwin 5 years 2 weeks ago	10	By Darwin 5 years 2 weeks ago
Normal topic	San Francisco starter By bobku 5 years 2 weeks ago	0	n/a
Normal topic	Levain maintaining and using in Ken Forkish's "Flour Water Salt Yeast". By NanusT 5 years 1 month ago	3	By 228_BREAD 5 years 2 weeks ago
Normal topic	Levain storage By 228_BREAD 5 years 2 weeks ago	6	By timko 5 years 2 weeks ago
Normal topic	Divide to Conquer ! By lepainSamidien 5 years 3 weeks ago	4	By dabrownman 5 years 2 weeks ago

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