The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Overproofed? By acebaker 4 years 12 months ago	17	By Mini Oven 4 years 12 months ago
Normal topic	starter develops skin while rising By metropical 4 years 12 months ago	9	By hanseata 4 years 12 months ago
Hot topic	Starter By jafwiz 5 years 1 week ago	16	By Antilope 4 years 12 months ago
Normal topic	Starter fine, levain smells super strange, please help me! By lls 5 years 2 weeks ago	4	By acebaker 4 years 12 months ago
Normal topic	Dry on top of sour By acebaker 5 years 1 month ago	7	By acebaker 4 years 12 months ago
Normal topic	Sourdough Calzone By jim baugh 5 years 2 hours ago	0	n/a
Normal topic	Sourdough starter By Tiffany 5 years 1 day ago	5	By Bakingmadtoo 5 years 2 hours ago
Normal topic	how to make half of a recipe By christinepi 5 years 2 days ago	6	By hanseata 5 years 1 day ago
Normal topic	My thanksgiving sourdough loaves By ratatouille 5 years 2 days ago	6	By ratatouille 5 years 1 day ago
Normal topic	Effects of long rise in cold environment? By HappyHighwayman 5 years 1 week ago	5	By HappyHighwayman 5 years 2 days ago
Normal topic	Questions after first attempt at Sourdough By Gumbeaux 5 years 1 week ago	6	By ratatouille 5 years 2 days ago
Hot topic	Crumb shot of Cherry Chocolate Espresso Sourdough AND formula lol By abbygirl 5 years 1 week ago	19	By abbygirl 5 years 2 days ago
Normal topic	Starter Selection By rottenfood 5 years 6 days ago	4	By rottenfood 5 years 4 days ago
Normal topic	Some bread recipe questions By Beloz 5 years 5 days ago	4	By rottenfood 5 years 5 days ago
Normal topic	Sourdough, a Stand Mixer, and Expectations By Ryan Blackwell 5 years 6 months ago	10	By Beloz 5 years 5 days ago
Normal topic	New member question on San Joaquin Sourdough By jafwiz 5 years 1 week ago	5	By dabrownman 5 years 1 week ago
Normal topic	Local Flour By hazimtug 5 years 1 month ago	13	By ananda 5 years 1 week ago
Normal topic	Added content to previous post By abbygirl 5 years 1 week ago	0	n/a
Normal topic	Cherry Chocolate Espresso Sourdough By abbygirl 5 years 1 week ago	1	By dabrownman 5 years 1 week ago
Normal topic	How long is too Long for bulk fermentation? By Alvaremj 6 years 8 months ago	6	By markwhiteff 5 years 1 week ago
Normal topic	Converting starter to barm sponge, possible? How? By Bakingmadtoo 5 years 1 week ago	0	n/a
Normal topic	Converting Sourdough Recipes To Yeast Recipes By dablues 5 years 2 weeks ago	5	By dablues 5 years 2 weeks ago
Hot topic	Grain-Specific Sourdough Starter, Plus Community Qs By DoubleMerlin 5 years 2 weeks ago	24	By mwilson 5 years 2 weeks ago
Normal topic	Uncooperative leaven - cold temps & slow going By tundrah 5 years 2 weeks ago	3	By LindyD 5 years 2 weeks ago
Normal topic	SD Causes Migraines? By dosco 5 years 3 weeks ago	13	By dabrownman 5 years 2 weeks ago

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