The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What kind of flour for starter By home_mill 5 years 5 months ago	2	By Mike Avery 5 years 5 months ago
Normal topic	Someones white sourdough loaf By Dave W 5 years 5 months ago	2	By Dave W 5 years 5 months ago
Normal topic	Starter is separating in layers and is sluggish By Loafer 5 years 5 months ago	7	By Loafer 5 years 5 months ago
Normal topic	New starter now what By home_mill 5 years 5 months ago	7	By edh 5 years 5 months ago
Normal topic	White starter with WW loaf By home_mill 5 years 5 months ago	10	By home_mill 5 years 5 months ago
Normal topic	another starter problem. Mine only likes pineapple water. By mikeofaustin 5 years 7 months ago	15	By mikeofaustin 5 years 5 months ago
Normal topic	BBA's Poilane bread too dense By sitzhaki 5 years 5 months ago	5	By sitzhaki 5 years 5 months ago
Normal topic	Sourdough bread too sour! - need help By subfuscpersona 5 years 5 months ago	8	By harrygermany 5 years 5 months ago
Normal topic	100% hydration of whole sourdough starter? By ron45 5 years 5 months ago	3	By ron45 5 years 5 months ago
Normal topic	Success - JMonkey's formula for 100% whole grain sourdough hearth breads By Andy 5 years 5 months ago	11	By Andy 5 years 5 months ago
Normal topic	Trying for a Success! Need help! By taygirl 5 years 5 months ago	10	By alicia_gross 5 years 5 months ago
Normal topic	Starter Maintenance By faro 5 years 5 months ago	7	By faro 5 years 5 months ago
Normal topic	Do I have to discard excess starter? By GrapevineTXolda... 5 years 5 months ago	8	By Mini Oven 5 years 5 months ago
Hot topic	Help! Starter is active...now I need the right bread recipe! By eagleswings 5 years 6 months ago	33	By SourdoLady 5 years 4 months ago
Normal topic	New baker - sourdough crumb By JenK 5 years 5 months ago	6	By JenK 5 years 4 months ago
Normal topic	Bread Chemistry By ron45 5 years 4 months ago	4	By bwraith 5 years 4 months ago
Hot topic	Question about how to recognize ripe levain By browndog 5 years 4 months ago	63	By edh 5 years 4 months ago
Normal topic	how many starters does a gal need? By buns of steel 5 years 4 months ago	5	By SourdoLady 5 years 4 months ago
Normal topic	Knowing my Sourdough Options By sheepshyfter 5 years 4 months ago	4	By holds99 5 years 4 months ago
Normal topic	Retarding Dough By FMM 5 years 4 months ago	11	By leemid 5 years 4 months ago
Hot topic	Bwraith, Zolablue, starter time and temp question? By edh 5 years 4 months ago	22	By andrew_l 5 years 4 months ago
Normal topic	Is my starter OK? By BDGoats 5 years 4 months ago	1	By staff of life 5 years 4 months ago
Normal topic	mold inside on my starter jar, friend or foe? By audra36274 5 years 4 months ago	7	By walgenbe 5 years 4 months ago
Normal topic	Hamelman Liquid Levain Starter - Rises? By dmfarb 5 years 4 months ago	9	By dmfarb 5 years 4 months ago
Normal topic	Miracles do happen By L_M 5 years 4 months ago	12	By L_M 5 years 4 months ago

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