The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Sourdough Whisperers... help? By Joceheartssourdough 4 years 7 months ago	4	By jey13 4 years 7 months ago
Normal topic	Sourdough has glazed crust??? By Char 4 years 7 months ago	6	By Mini Oven 4 years 7 months ago
Normal topic	Next Community Bake - Guess Who? By DanAyo 4 years 7 months ago	6	By syros 4 years 7 months ago
Hot topic	No-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape By Nostos 4 years 7 months ago	23	By Nostos 4 years 7 months ago
Normal topic	dough sticking to the banneton when using diastatic malt powder By berryblondeboys 4 years 7 months ago	11	By berryblondeboys 4 years 7 months ago
Normal topic	Why is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration By Brotokoll 4 years 7 months ago	6	By DanAyo 4 years 7 months ago
Normal topic	Volume vs. Weight By Capn Dub 4 years 7 months ago	4	By BreadLee 4 years 7 months ago
Normal topic	I need to get in touch with KendalM By DanAyo 4 years 7 months ago	1	By DanAyo 4 years 7 months ago
Normal topic	Sourdough in a camp dutch? By rgreenberg2000 4 years 7 months ago	8	By Capn Dub 4 years 7 months ago
Normal topic	Fishy smelling starter By Goats In The Kitchen 4 years 7 months ago	12	By Capn Dub 4 years 7 months ago
Normal topic	Leavening with Sourdough starter only By Rch2016 4 years 7 months ago	4	By Capn Dub 4 years 7 months ago
Hot topic	I finally got my hands on an Ankarsrum. Fellow bakers, request your help By Brotokoll 4 years 7 months ago	16	By Brotokoll 4 years 7 months ago
Normal topic	I'm VERY happy with my second sourdough bake! By berryblondeboys 4 years 7 months ago	6	By berryblondeboys 4 years 7 months ago
Normal topic	easy starter sourdough rye recipe By whoops 4 years 7 months ago	4	By whoops 4 years 7 months ago
Hot topic	Video Comparing Steam and No Steam By DanAyo 4 years 7 months ago	19	By DanAyo 4 years 7 months ago
Normal topic	[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall? By Anne Ng 4 years 7 months ago	9	By Anne Ng 4 years 7 months ago
Hot topic	Trevor J Wilson Academics Please Respond By Got-to-Baguette-Up 5 years 10 months ago	20	By RichLee44 4 years 7 months ago
Normal topic	Starter from Young Wine By BobbyFourFingers 4 years 8 months ago	10	By BobbyFourFingers 4 years 7 months ago
Normal topic	Levain and sour-level questions By Shappzero 4 years 7 months ago	6	By jey13 4 years 7 months ago
Normal topic	Sourdough help! By annabakes 4 years 7 months ago	2	By annabakes 4 years 7 months ago
Normal topic	Tip - Making adjustments to Dough Hydration By DanAyo 4 years 7 months ago	2	By Benito 4 years 7 months ago
Normal topic	Starter help!! By Jenny1burger 4 years 7 months ago	13	By ka-bar 4 years 7 months ago
Normal topic	Does dissolving levain in water hurt gluten? By DanAyo 4 years 7 months ago	9	By Mini Oven 4 years 7 months ago
Normal topic	Instant Sourdough Yeast? Anyone Used it? Thoughts? By jey13 4 years 7 months ago	1	By old baker 4 years 7 months ago
Normal topic	Modified Forking Sourdough for warm weather baking, but... By spersonke 4 years 7 months ago	2	By dabrownman 4 years 7 months ago

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