The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Something is wrong with my dough By yolicr 3 years 8 months ago	2	By yolicr 3 years 8 months ago
Normal topic	Something different: fried sourdough breads from Multan By Econprof 2 years 2 months ago	6	By Abe 2 years 2 months ago
Normal topic	Something clicked: big holes, beautiful grigne By Felila 15 years 11 months ago	1	By Floydm 15 years 11 months ago
Normal topic	Someones white sourdough loaf By Dave W 16 years 4 months ago	2	By Dave W 16 years 4 months ago
Normal topic	Someone uncovered my starter By Sikivaer 3 years 6 months ago	3	By Mini Oven 3 years 6 months ago
Normal topic	some various starter questions By alisa c 3 years 11 months ago	1	By Mini Oven 3 years 11 months ago
Normal topic	Some tips on sourdough and Danish rye bread By Danish Rye Bread 9 years 1 month ago	3	By fotomat1 9 years 1 month ago
Normal topic	Some sourdough successes... By pseudobaker 17 years 2 months ago	4	By Floydm 17 years 2 months ago
Hot topic	Some slap and folds and a save By Anonymous baker (not verified) 5 years 10 months ago	128	By Fausto 5 years 10 months ago
Normal topic	Some questions from a beginner By MasterChef 15 years 3 months ago	2	By five by five 15 years 2 months ago
Hot topic	Some questions for the daily feeding of the sourdough ( From Italy ) By Sandro 15 years 3 months ago	16	By charbono 15 years 3 months ago
Normal topic	Some questions about a sourdough rye recipe By clazar123 15 years 4 weeks ago	4	By clazar123 15 years 4 weeks ago
Normal topic	Some questions By leslieruf 9 years 4 months ago	9	By leslieruf 9 years 4 months ago
Normal topic	Some pictures. Some questions. Some help needed! By benjamin163 2 years 9 months ago	13	By RockvilleLee 2 years 9 months ago
Normal topic	Some peer-reviewed sourdough research papers By RoundhayBaker 8 years 11 months ago	1	By AlanG 8 years 11 months ago
Normal topic	Some of my sourdough loaves By Gunslinger 14 years 4 months ago	12	By Gunslinger 14 years 4 months ago
Normal topic	Some interesting read By FrugalBaker 8 years 8 months ago	13	By FrugalBaker 8 years 8 months ago
Normal topic	Some interesting observations about lievito madre By Anonymous baker (not verified) 3 years 3 months ago	2	By Abe (not verified) 3 years 3 months ago
Normal topic	Some input on my first sourdough croissant attempt,please.... By Sedlmaierin 11 years 6 months ago	3	By dabrownman 11 years 6 months ago
Normal topic	Some greenish looking starter By philyphil 10 years 5 months ago	2	By DoubleMerlin 10 years 5 months ago
Normal topic	Some doctoring please. Bad shaping? Under/Over proofed? By _vk 7 years 8 months ago	10	By Mini Oven 7 years 8 months ago
Normal topic	Some desem questions By JonJ 2 years 9 months ago	2	By mariana 2 years 9 months ago
Normal topic	Some countries (or homes) don't have good wild yeasts? By nerdhub 4 years 11 months ago	4	By nerdhub 4 years 10 months ago
Normal topic	Some bread recipe questions By Beloz 10 years 4 months ago	4	By rottenfood 10 years 4 months ago
Normal topic	Solid Crumb But Looking to Get Better By spedtime 1 year 5 months ago	6	By spedtime 1 year 5 months ago

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