The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Desem bake time? By jasong 4 years 4 months ago	10	By jasong 4 years 4 months ago
Normal topic	desem By qahtan 4 years 3 months ago	3	By qahtan 4 years 3 months ago
Normal topic	Dense Compacted Bread!!! By guyshahar 3 years 10 months ago	3	By Gabriellem01 3 years 10 months ago
Normal topic	Dense and flavorless- all my breads By Leslie B 2 years 3 months ago	12	By Leslie B 2 years 2 months ago
Normal topic	Dehydrating Starters By dale1nemo 3 years 2 months ago	4	By Elagins 3 years 2 months ago
Normal topic	deciphering Instructions for starter By metropical 1 year 11 months ago	3	By cranbo 1 year 11 months ago
Hot topic	dead starter? By latanante 2 months 1 day ago	20	By Tommy gram 1 month 3 weeks ago
Hot topic	Dead Starter? By mivigliotti 3 months 2 days ago	36	By Debra Wink 2 months 3 weeks ago
Normal topic	Dead starter? By OttovonBrot 3 years 1 week ago	7	By diverpro94 3 years 1 week ago
Normal topic	Day two of Bread Builder's beginner starter and bubbles and expansion. By goer 2 years 2 months ago	11	By goer 2 years 2 months ago
Normal topic	Day 2 and my starter is bubbling! By PaddyL 5 years 2 months ago	4	By PaddyL 5 years 2 months ago
Normal topic	Day 10 Starter is is bubbling...now what? By Mira 2 years 9 months ago	3	By Mira 2 years 9 months ago
Hot topic	David's first starter By dave1971us 4 years 10 months ago	26	By dave1971us 4 years 10 months ago
Normal topic	Dave, question about sourdough pancakes By Bad Cook 4 years 4 months ago	10	By AnnieT 4 years 4 months ago
Normal topic	Dark spots, streaks in dough By fatherjay 6 months 3 weeks ago	5	By MANNA 6 months 3 weeks ago
Normal topic	Danish Rye bread By Abigail 4 years 1 month ago	0	n/a
Normal topic	Danie Leader's Whole Rye Berry Loaf (local Breads) By bread basket 2 months 2 weeks ago	7	By bread basket 2 months 2 weeks ago
Normal topic	Dan Leader starters: Bread Alone vs. Local Breads By SaraBClever 2 years 5 months ago	1	By sphealey 2 years 5 months ago
Normal topic	Daily bread By Tom Kurth 1 year 2 months ago	5	By Tom Kurth 1 year 2 months ago
Normal topic	Dad's Infant Sourdough Dilemma By Jezella 4 months 5 days ago	5	By Jezella 4 months 3 days ago
Normal topic	D. Leader's Whole Spelt Loaf (Local Breads) By bread basket 2 months 2 weeks ago	2	By bread basket 2 months 1 week ago
Normal topic	Curiosity about dry milk in sourdough bread??? By grimeswh 2 years 4 months ago	14	By breadnovice 2 years 3 months ago
Normal topic	Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. By koloatree 2 years 10 months ago	10	By gary.turner 2 years 10 months ago
Normal topic	Crusty Starter By MickiColl 2 years 8 months ago	5	By Debra Wink 2 years 8 months ago
Normal topic	Crusty sourdough rolls By dvuong 1 year 5 months ago	1	By flournwater 1 year 5 months ago

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