The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Good Sourdough Book? By Dhaus 4 years 3 months ago	12	By hansjoakim 4 years 3 months ago
Normal topic	How to Reconstitute a Mail-Order Starter? By Mylissa20 4 years 1 month ago	12	By Jw 4 years 1 month ago
Normal topic	Sourdough oven spring? By chrismbryan 4 years 1 month ago	12	By jolynn 4 years 1 month ago
Normal topic	"Seed Culture" vs. "Starter" By SulaBlue 4 years 1 month ago	12	By LindyD 4 years 1 month ago
Normal topic	Where I am now By Pablo 4 years 1 month ago	12	By Soundman 4 years 1 month ago
Normal topic	will you help me with some bakers math please? By photojess 3 years 10 months ago	12	By xaipete 3 years 10 months ago
Normal topic	Effect of quantity of feed on sourdough starter ripening By venkitac 3 years 10 months ago	12	By xaipete 3 years 10 months ago
Normal topic	How much to feed your starter? By SourFlour 3 years 8 months ago	12	By landgrvi 3 years 8 months ago
Normal topic	Newbie saying hello By ArieArie 3 years 7 months ago	12	By nbicomputers 3 years 7 months ago
Normal topic	Sourdough Starter By HunkeredDown 3 years 7 months ago	12	By simpleann 3 years 6 months ago
Normal topic	Help! Brown Spots in Bread!!! By Ryeblossom 3 years 5 months ago	12	By probably34 2 years 2 months ago
Normal topic	Some of my sourdough loaves By Gunslinger 3 years 5 months ago	12	By Gunslinger 3 years 5 months ago
Normal topic	Using sourdough starter: "One cup" of risen or non-risen starter? By convivialist 3 years 5 months ago	12	By dlstanf2 3 years 1 week ago
Normal topic	Starter seems to work, but not getting a complete loaf.. By Mike E 3 years 5 months ago	12	By Mike E 3 years 4 months ago
Normal topic	what kind of starter to have if only to have one kind? By Kroha 3 years 4 months ago	12	By Kroha 3 years 4 months ago
Normal topic	new starter not doubling in size By AllisonBaker 3 years 3 months ago	12	By CeraMom 3 years 3 months ago
Normal topic	Diagnose my starter? By CeraMom 3 years 3 months ago	12	By curvyrivergal 3 years 3 months ago
Normal topic	I think my starter died By frogdog 3 years 3 months ago	12	By labgrrl 1 year 11 months ago
Normal topic	100% hydration not rising... By theoctopus 3 years 2 months ago	12	By theoctopus 3 years 2 months ago
Normal topic	This was scary By ErikVegas 3 years 1 month ago	12	By Mini Oven 3 years 1 month ago
Normal topic	I'm new to this... a few questions By Zootalaws 3 years 1 month ago	12	By Zootalaws 3 years 1 month ago
Normal topic	Newbie Q: Sad Loaf By tinkx 3 years 4 weeks ago	12	By tinkx 3 years 3 weeks ago
Normal topic	Same old question....why??? By spazmom 3 years 4 weeks ago	12	By spongey 3 years 3 weeks ago
Normal topic	"Alaska Jack's" sourdough starter a hybrid or the real thing? By aryaya 3 years 2 weeks ago	12	By DaveW 1 year 3 weeks ago
Normal topic	temperature issues and keeping a starter By speed racer 2 years 4 months ago	12	By G-man 2 years 4 months ago

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